Organic Sourdough

Packaged product Bread and Baked Goods Dunnes Stores

Organic Sourdough contains 228 kcal per 100 g. A serving, 40 g (40 g) provides about 91 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Sourdough by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
8.5 gprotein
45 gcarbohydrates
1.3 gfat
91kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.25 g 1%
Sodium L 560 mg 24%
Total carbohydrates L 45 g 16%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%228kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3 gbelow the median for bread and baked goods (median 3.7 g)
  • Sugars2 gabove the median for bread and baked goods (median 1.8 g)
  • Fat1.3 gbelow the median for bread and baked goods (median 2 g)
  • Saturated fat0.25 gbelow the median for bread and baked goods (median 0.3 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874423256
Label serving
40 g
Category
Sourdough breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Wheat Flour, Water, Sourdough Starter [Organic Wheat Flour, Water], Organic Rye Flour, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Sourdough White Loaf Deluxe 229 8.2 g 45.1 g 0.9 g
Wheat flour sourdough bread Sainsbury's 226 8.4 g 44.8 g 1 g
Simply Sourdough Wildfarmed 230 7.9 g 46 g 1 g
Wheat and rye sourdough Co-op irresistible 225 8.3 g 41 g 1.3 g
35hr Sourdough Mini Loaf Seeded Woolworths Bakery 225 8 g 43.4 g 1.2 g
Cracked Wheat Sourdough Bread Trader Joe's 231 7.7 g 46.2 g 0.96 g
Wholemeal with Sourdough Bread Brennan's 224 10 g 41 g 1 g
Organic Everything Sourdough Izzio 232 7.1 g 44.6 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099874423256. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Sourdough?

100 g of Organic Sourdough has 228 kcal. Serving, 40 g (40 g): about 91 kcal.

How much protein is in Organic Sourdough?

Organic Sourdough contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 40 g (40 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Organic Sourdough?

Organic Sourdough has 45 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Sourdough?

Organic Sourdough contains 1.3 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Organic Sourdough?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.