Organic Caesar Salad Kit
Packaged product Vegetables Earthbound Farm
Organic Caesar Salad Kit contains 160 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 160 kcal.
Roughly 73% of its calories come from fat, with 17% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 0.43 mg | 0% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 4 g | 8% |
| Choline L | 0 mg | 0% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 17%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of vegetables (median 1.4 g)
- Fiber2 gabove the median for vegetables (median 1.6 g)
- Sugars1 gbelow the median for vegetables (median 1.6 g)
- Fat13 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat3 gin the top quarter of vegetables (median 0.1 g)
- Sodium0.43 mgin the lowest quarter of vegetables (median 38.3 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Earthbound Farm
- Barcode
- 0032601952211
- Label serving
- 1 cup (100 g)
- Category
- Lettuces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic romaine lettuce, organic caesar dressing, organic soybean oil, water, organic romano cheese, organic part skim milk, cheese cultures, sea salt, vegetable enzymes, powdered cellulose, organic distilled vinegar, organic egg yolks, organic egg yolks, salt, salt, less than 2% of organic dried garlic, organic cane sugar, natural anchovy flavor, organic black pepper, organic mustard flour, xanthan gum, organic acacia gum, organic croutons, organic wheat flour, water, organic sunflower oil, organic garlic powder, organic palm oil shortening, salt, organic romano cheese, pasteurized organic milk, cultures, salt, enzymes, organic sweet whey, organic sugar, organic yeast or yeast, organic onion powder, organic parsley, organic spices, organic rosemary extract, organic parmesan cheese, organic parmesan hard grating cheese, pasteurized organic milk, cheese cultures, salt, enzymes, powdered cellulose, organic caesar seasoning, sea salt, organic spices, organic red bell pepper, organic turmeric, organic sunflower oil, organic yeast extract, organic garlic oil, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltVinegarEggSugarWheat flourSunflower oilGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0032601952211. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.