Oats - Classic Coffee

Packaged product Grains and Pasta Alpino

Oats - Classic Coffee contains 394 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.

Roughly 44% of its calories come from carbohydrates, with 32% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (373 kcal per 100 g).

100 g provides 119% of the Daily Value for manganese, 42% of the Daily Value for copper and 34% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats - Classic Coffee by Alpino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
24 gprotein
43 gcarbohydrates
14 gfat
158kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 14 g 18%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 45 mg 2%
Total carbohydrates L 43 g 16%
Dietary fiber L 11 g 39%
Total sugars L 12 g
Added sugars L 10 g 20%
Protein L 24 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.81 mg5%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.077 mg6%
Niacin (B3) L 3.8 mg24%
Pantothenic acid (B5) L 1.1 mg22%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 36 µg9%
Vitamin B12 L 0 µg0%
Calcium L 75.1 mg6%
Iron L 3 mg17%
Magnesium L 141 mg34%
Phosphorus L 336 mg27%
Potassium L 651 mg14%
Zinc L 2.5 mg23%
Copper L 0.38 mg42%
Manganese L 2.7 mg119%
Selenium L 8.2 µg15%
Iodine L 2.2 µg1%
Chloride L 8.9 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 44%Fat: 32%394kcal / 100 g
  • Protein 24%
  • Carbohydrates 44%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese119%Copper42%Magnesium34%Phosphorus27%Thiamin (B1)24%Niacin (B3)24%Zinc23%Pantothenic acid (B5)22%Iron17%Selenium15%

Nutritional insights

  • Protein24 gin the top quarter of grains and pasta (median 12.5 g)
  • Fiber11 gin the top quarter of grains and pasta (median 10 g)
  • Sugars12 gin the top quarter of grains and pasta (median 1.2 g)
  • Fat14 gin the top quarter of grains and pasta (median 7 g)
  • Saturated fat3 gin the top quarter of grains and pasta (median 1.3 g)
  • Sodium45 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
  • Water18.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6 g
Polyunsaturated fat L4 g
Sugars and starch (1)
Starch L26.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.096 g
Linoleic acid (omega-6, 18:2) L3.9 g
Carotenoids (1)
Beta-carotene L0.49 µg
Other components (2)
Water L18.7 g
Alcohol L0 g

Product details

Brand
Alpino
Barcode
8906127551703
Quantity
1 kg
Label serving
40 g
Category
Oat
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolled Oats (45%), Texturised Soya Protein (21%), Unsweetened Peanut Butter (20%), Organic Jaggery (10%), Instant coffee (4%), Rosemary Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsPeanutSugar

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Copos de avena con frutos rojos GutBio 395 12 g 57 g 11 g
Avena instantánea Nuestra cocina 395 11 g 68.5 g 8.5 g
Instant Oatmeal Redmart 395 14 g 59 g 9.3 g
Rolled oats whole grain Monopoly 395 13.5 g 67 g 8.1 g
Buenos días Avena Instant sabor Miel y Almendras Quaker 393 12.9 g 57.1 g 10.6 g
Old Fashioned Rolled Oats Bob's Red Mill 396 12.5 g 70.8 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906127551703. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oats - Classic Coffee?

100 g of Oats - Classic Coffee has 394 kcal. Serving, 40 g (40 g): about 158 kcal.

Is Oats - Classic Coffee high in protein?

Oats - Classic Coffee contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 9.6 g in serving, 40 g (40 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Oats - Classic Coffee?

Oats - Classic Coffee has 43 g of total carbohydrates per 100 g, including 11 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats - Classic Coffee?

Oats - Classic Coffee contains 14 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Oats - Classic Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (119% DV), copper (42% DV), magnesium (34% DV), phosphorus (27% DV) and Thiamin (B1) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oats - Classic Coffee?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.