North Indian style karahi

Packaged product Soups and Sauces Sainsbury's

North Indian style karahi contains 101 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 171 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

100 g provides 23% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

North Indian style karahi by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1.6 gprotein
8.6 gcarbohydrates
6.2 gfat
171kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.8 g 9%
Cholesterol L 0 mg 0%
Sodium L 201 mg 9%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 7.2 mg8%
Vitamin D L 0.002 µg0%
Vitamin E L 3.4 mg23%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 22.1 µg6%
Vitamin B12 L 0 µg0%
Calcium L 23.7 mg2%
Iron L 0.31 mg2%
Magnesium L 17.7 mg4%
Phosphorus L 36.5 mg3%
Potassium L 302 mg6%
Zinc L 0.12 mg1%
Copper L 0.042 mg5%
Manganese L 0.2 mg9%
Selenium L 2.3 µg4%
Iodine L 0.95 µg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 58%101kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E23%Manganese9%Vitamin C8%Potassium6%Vitamin B66%Folate (B9)6%Copper5%Magnesium4%Selenium4%Thiamin (B1)4%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.4 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1.4 g)
  • Sugars4.8 gbelow the median for soups and sauces (median 5.6 g)
  • Fat6.2 gbelow the median for soups and sauces (median 7.1 g)
  • Saturated fat1.8 gbelow the median for soups and sauces (median 2.2 g)
  • Sodium201 mgin the lowest quarter of soups and sauces (median 506 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water81.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.07 g
Carotenoids (1)
Beta-carotene L238 µg
Other components (2)
Water L81.5 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
5063334005559
Label serving
1 portion (170 g)
Category
Curry sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato, Tomato Paste, Rapeseed Oil, Dried Onion, Ginger Purée (2.5%), Butter (Cows' Milk), Sugar, Garlic Purée, Modified Maize Starch, Coriander Powder, Cumin Powder, Salt, Turmeric Powder, Paprika Extract, Chilli Powder, Acidity Regulator: Citric Acid; Cumin Seed, Ginger Powder, Cinnamon Powder, Fenugreek Seed, Black Pepper, Chilli Flakes, Fenugreek Leaf, Cardamom Powder, Clove Powder, Nutmeg, Fenugreek Powder. Allergy advice: For allergens, see ingredients with

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilOnionButterSugarGarlicSaltCinnamonMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334005559. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in North Indian style karahi?

100 g of North Indian style karahi has 101 kcal. Serving, 1 portion, 170 g (170 g): about 171 kcal.

How much protein is in North Indian style karahi?

North Indian style karahi contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 170 g (170 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.4 g).

How many carbs are in North Indian style karahi?

North Indian style karahi has 8.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in North Indian style karahi?

North Indian style karahi contains 6.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does North Indian style karahi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in North Indian style karahi?

100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.