Butter chicken
Packaged product Soups and Sauces Patak's
Butter chicken contains 101 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 17.5 mg | 6% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 48.3 µg | 5% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.068 µg | 0.3% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0.023 µg | 1% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 0.058 mg | 0.3% |
| Magnesium L | 4.9 mg | 1% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 97.2 mg | 2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars4.9 gbelow the median for soups and sauces (median 5.6 g)
- Fat6.6 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 2.2 g)
- Sodium236 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water62.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 74.1 µg |
|---|
Other components (2)
| Water L | 62.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patak's
- Barcode
- 5011308501361
- Quantity
- 450 g
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, cebola, tomate (10%), natas (9%), manteiga (5%), óleo de colza, açúcar, puré de tomate concentrado (2.5%), amido de milho modificado, especiarias, puré de alho, puré de gengibre, sal, cardamomo verde (0.5%), ácido láctico, ácido cítrico, folhas de feno-grego secas, extrato de paprica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoCreamButterRapeseed (canola) oilSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka Masala Curry Sauce M&S | 101 | 2.3 g | 7.9 g | 6.4 g |
| Currysauce Bon Chef | 101 | 4 g | 11 g | 4.5 g |
| Sauce curry Ben's original BEN'S | 101 | 0.9 g | 10 g | 5.9 g |
| Mango & Curry Sauce Emils | 101 | 1.7 g | 14 g | 4.1 g |
| North Indian style karahi Sainsbury's | 101 | 1.6 g | 8.6 g | 6.2 g |
| Curry Soße Reis Sonnen Bassermann | 102 | 1 g | 11.3 g | 5.5 g |
| Protein Kichererbsen Curry dittmann | 102 | 6.5 g | 9.2 g | 3.6 g |
| Soße, Butter Chicken Curry Sharwoods | 100 | 0.8 g | 7.5 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308501361. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.