no bull steak
Packaged product Meat DELICHAMP BV
No bull steak contains 136 kcal per 100 g.
Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
100 g provides 28% of the Daily Value for copper, 27% of the Daily Value for Vitamin E and 27% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 4.1 mg | 27% |
| Thiamin (B1) L | 0.078 mg | 7% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 1.4 mg | 27% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 82.4 mg | 7% |
| Potassium L | 401 mg | 9% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 4.3 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 22%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of meat (median 15 g)
- Fiber2 gin the lowest quarter of meat (median 4.4 g)
- Sugars1.4 gabove the median for meat (median 1.3 g)
- Fat9 gbelow the median for meat (median 9.2 g)
- Saturated fat1 gbelow the median for meat (median 1.1 g)
- Sodium360 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.89 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 81.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DELICHAMP BV
- Barcode
- 8720165425990
- Quantity
- 160g
- Category
- Meat analogues
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms (75%), tomato paste, sunflower oil, onion, wheat flour, wheat fibre, gelling agent: methylcellulose, wheat gluten, salt, thickener: carragen & Kognac, salt, garlic powder, dehydrated parsley, white pepper. SUITABLE FOR VEGANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionWheat flourSaltGarlic
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|---|---|---|---|---|
| Heura chunks originali Heura | 136 | 19.7 g | 1.8 g | 3 g |
| Chunks épicés Heura | 136 | 19.7 g | 2.2 g | 3.1 g |
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| Aiguillettes vegetales & gourmandes les nouveaux fermiers | 136 | 19 g | 3 g | 3.9 g |
| Strips Originaux Heura | 136 | 19.7 g | 1.8 g | 3 g |
| Bocados Originales Heura | 136 | 19.7 g | 1.8 g | 3 g |
| Protein Bites Mediterran Like | 136 | 23 g | 6.1 g | 2.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720165425990. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.