Nature Valley Low Fat Fruit Granola

Packaged product Grains and Pasta Nature Valley

Nature Valley Low Fat Fruit Granola contains 382 kcal per 100 g. A serving, 2/3 cup, 55 g, 55 g (55 g) provides about 210 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nature Valley Low Fat Fruit Granola by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
7.3 gprotein
80 gcarbohydrates
4.6 gfat
210kcal in serving, 2/3 cup, 55 g, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 491 mg 21%
Total carbohydrates L 80 g 29%
Dietary fiber L 5.5 g 20%
Total sugars L 32.7 g
Protein L 7.3 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 2 mg11%
Potassium L 255 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 10%382kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium5%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.3 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber5.5 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars32.7 gin the top quarter of grains and pasta (median 13 g)
  • Fat4.6 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.91 gabove the median for grains and pasta (median 0.53 g)
  • Sodium491 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L1.8 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 409 kcal382 kcal
Protein 7.3 g7.3 g
Carbohydrates 77.3 g80 g
Fat 7.3 g4.6 g
Fiber 5.5 g5.5 g
Sugars 33.6 g32.7 g
Sodium 164 mg491 mg

Product details

Brand
Nature Valley
Barcode
0016000410954
Label serving
2/3 cup (55 g) (55 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, crisp rice (rice flour, barley malt extract, salt), raisins, refiner's syrup, dates, glycerin, sunflower oil, dextrose, salt, baking soda, citric acid, crushed oranges, cinnamon, sunflower oil, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSunflower oilSaltCinnamonRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 758978. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000410954. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nature Valley Low Fat Fruit Granola?

100 g of Nature Valley Low Fat Fruit Granola has 382 kcal. Serving, 2/3 cup, 55 g, 55 g (55 g): about 210 kcal.

How much protein is in Nature Valley Low Fat Fruit Granola?

Nature Valley Low Fat Fruit Granola contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 55 g, 55 g (55 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Nature Valley Low Fat Fruit Granola?

Nature Valley Low Fat Fruit Granola has 80 g of total carbohydrates per 100 g, including 5.5 g of fiber and 32.7 g of sugars.

How much fat is in Nature Valley Low Fat Fruit Granola?

Nature Valley Low Fat Fruit Granola contains 4.6 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Nature Valley Low Fat Fruit Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nature Valley Low Fat Fruit Granola?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 9, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.