Naturally Fermented Kimchi
Packaged product Vegetables Jongga
Naturally Fermented Kimchi contains 54 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 15 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 42 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.6 g | 7% |
| Potassium L | 339 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of vegetables (median 2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium714 mgin the top quarter of vegetables (median 178 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NAPA CABBAGE, RADISH, RICE PASTE (RICE POWDER, WATER), SALT, RED PEPPER POWDER, GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL), CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grünkohl REWE Beste Wahl | 54 | 4.3 g | 4.2 g | 1.1 g |
| Bílé zelí Kitchin | 50 | 2.2 g | 8 g | 0.3 g |
| Grünkohl Kühne | 50 | 3.5 g | 2.8 g | 1.7 g |
| Green cabbage Mash Direct | 63 | 2.2 g | 3 g | 4 g |
| Surkål REMA 1000 | 43 | 0.6 g | 9.4 g | 0.5 g |
| Surkål finsnittet Grimstad Konservesfabrikk | 42 | 0.6 g | 9.4 g | 0.3 g |
| Spitskool Jumbo | 42 | 3 g | 6.5 g | 1 g |
| Thüringer FesttagsRotkohl Meigo | 66 | 1.2 g | 9.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturally Fermented Kimchi?
100 g of Naturally Fermented Kimchi has 54 kcal. Serving, 1 serving, 28 g (28 g): about 15 kcal.
How much protein is in Naturally Fermented Kimchi?
Naturally Fermented Kimchi contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 28 g (28 g). About 33% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).
How many carbs are in Naturally Fermented Kimchi?
Naturally Fermented Kimchi has 7.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturally Fermented Kimchi?
Naturally Fermented Kimchi contains 0 g of fat per 100 g.
How much sodium is in Naturally Fermented Kimchi?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0887267000017. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.