Miso chicken & pickled slaw

Packaged product Meals and Dishes Tesco

Miso chicken & pickled slaw contains 198 kcal per 100 g. A serving, 201 g (201 g) provides about 397 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 255 kcal per 100 g across 73 products.

100 g provides 50% of the Daily Value for manganese, 18% of the Daily Value for Niacin (B3) and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso chicken & pickled slaw by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
10.7 gprotein
22.8 gcarbohydrates
6.7 gfat
397kcal in serving, 201 g (201 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 6.7 g 9%
Saturated fat L 0.8 g 4%
Cholesterol L 20.6 mg 7%
Sodium L 308 mg 13%
Total carbohydrates L 22.8 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 2.5 µg0.3%
Vitamin C L 2.1 mg2%
Vitamin D L 0.096 µg0.5%
Vitamin E L 2.5 mg16%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 2.9 mg18%
Pantothenic acid (B5) L 0.67 mg13%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 24.3 µg6%
Vitamin B12 L 0.043 µg2%
Calcium L 20.9 mg2%
Iron L 1.3 mg7%
Magnesium L 47.8 mg11%
Phosphorus L 178 mg14%
Potassium L 270 mg6%
Zinc L 1.2 mg11%
Copper L 0.15 mg17%
Manganese L 1.2 mg50%
Selenium L 8.3 µg15%
Iodine L 9.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 47%Fat: 31%198kcal / 100 g
  • Protein 22%
  • Carbohydrates 47%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Niacin (B3)18%Copper17%Vitamin E16%Selenium15%Phosphorus14%Pantothenic acid (B5)13%Thiamin (B1)13%Magnesium11%Zinc11%

Nutritional insights

  • Protein10.7 gabove the median for meals and dishes (median 10.6 g)
  • Fiber1.6 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.7 g)
  • Fat6.7 gin the lowest quarter of meals and dishes (median 11.1 g)
  • Saturated fat0.8 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Sodium308 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water40.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30 g
Carotenoids (1)
Beta-carotene L273 µg
Other components (2)
Water L40.1 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5059697767791
Quantity
201g
Label serving
201 g
Category
Sandwich made with loaf bread
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (24%), Water, Rapeseed Oil, Spinach, White Cabbage, Carrot, Cornflour, Nigella Seed, Salt, Cider Vinegar, Red Cabbage, _Soya_ Bean, White Wine Vinegar, Pasteurised _Egg_ Yolk, Red Onion, Rice Vinegar, Yeast, Spirit Vinegar, Rice, _Wheat_ Gluten, Emulsifier (Mono - and Diglycerides of Fatty Acids), Mushroom Concentrate, Concentrated Lemon Juice, _Mustard_ Flour, Black Pepper, Garlic Powder, Sugar, Palm Oil, Maltodextrin, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltVinegarEggOnionYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697767791. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Miso chicken & pickled slaw?

100 g of Miso chicken & pickled slaw has 198 kcal. Serving, 201 g (201 g): about 397 kcal.

Is Miso chicken & pickled slaw high in protein?

Miso chicken & pickled slaw contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 21.5 g in serving, 201 g (201 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.6 g).

How many carbs are in Miso chicken & pickled slaw?

Miso chicken & pickled slaw has 22.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso chicken & pickled slaw?

Miso chicken & pickled slaw contains 6.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Miso chicken & pickled slaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), Niacin (B3) (18% DV), copper (17% DV), Vitamin E (16% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso chicken & pickled slaw?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.