Meatball Marinara

Packaged product Grains and Pasta Healthy Choice

Meatball Marinara contains 99 kcal per 100 g. A serving, 1 meal, 283 g (283 g) provides about 280 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 140 kcal per 100 g across 12 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Meatball Marinara by Healthy Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
6.4 gprotein
12.7 gcarbohydrates
2.1 gfat
280kcal in serving, 1 meal, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 173 mg 8%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 2.8 g
Added sugars L 1.4 g 3%
Protein L 6.4 g 13%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 39 mg3%
Iron L 0.81 mg5%
Potassium L 392 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 53%Fat: 20%99kcal / 100 g
  • Protein 27%
  • Carbohydrates 53%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron5%Calcium3%Vitamin C0.9%Vitamin D0%Choline0%

Nutritional insights

  • Protein6.4 gabove the median for grains and pasta (median 5.7 g)
  • Fiber2.1 gin the top quarter of grains and pasta (median 1.5 g)
  • Sugars2.8 gabove the median for grains and pasta (median 2.3 g)
  • Fat2.1 gin the lowest quarter of grains and pasta (median 4 g)
  • Saturated fat0.88 gbelow the median for grains and pasta (median 1.5 g)
  • Sodium173 mgin the lowest quarter of grains and pasta (median 252 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.88 g
Polyunsaturated fat L0.35 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L141 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 98.9 kcal99 kcal
Protein 6.4 g6.4 g
Carbohydrates 12.7 g12.7 g
Fat 2.1 g2.1 g
Fiber 2.1 g2.1 g
Sugars 2.8 g2.8 g
Sodium 173 mg173 mg

Product details

Brand
Healthy Choice
Barcode
0072655401037
Quantity
283 g
Label serving
1 meal (283 g)
Category
Frozen pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Parmesan marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, calcium chloride, citric acid], tomato paste, brown sugar, onions, contains 2% or less of: garlic puree, parmesan cheese [part skim milk, cheese culture, salt, enzymes], corn starch, potassium chloride, sea salt, spices, xanthan gum). cooked pasta (water, pasta [whole grain wheat flour {ultragrainâ®}, durum wheat semolina, egg white], sunflower oil). cooked meatballs with glaze (meatball [pork, beef, water, bread crumb {unbleached wheat flour, sugar, salt, yeast}, onions, parmesan cheese {part skim milk, cheese culture, salt, enzymes}, tomato paste, isolated soy protein, potassium chloride, sea salt, flavoring], glaze [water, tomato paste, sugar]). spinach. contains: egg, milk, soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionSaltSunflower oilGarlicMilkWheat flourEgg

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FoodCaloriesProteinCarbsFat
Creamy cheese vegetable penne pasta Birds Eye 122 5 g 16 g 3.7 g
Fiocchetti with Pink Sauce Trader Joe's 72 3.6 g 13.7 g 6.3 g
Pesto Shrimp with Penne Scott & Jon’s 128 9.3 g 19.8 g 2.6 g
stuffed mini rigatoni in a marinara sauce Good & Gather 128 4.9 g 19.8 g 3.1 g
Spaghetti Bolognese Rebl Eats 139 5 g 19 g 4.3 g
Mac & Cheese Stouffer's 141 5.9 g 15.3 g 6.2 g
Rigatoni alla Contadina Trader Joe's 144 5.3 g 21.8 g 3.8 g
spaghetti sauce cream rose Chef Cares Brand 147 5.8 g 19.1 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2520592. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0072655401037. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatball Marinara?

100 g of Meatball Marinara has 99 kcal. Serving, 1 meal, 283 g (283 g): about 280 kcal.

How much protein is in Meatball Marinara?

Meatball Marinara contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 18 g in serving, 1 meal, 283 g (283 g). About 27% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 5.7 g).

How many carbs are in Meatball Marinara?

Meatball Marinara has 12.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.8 g of sugars.

How much fat is in Meatball Marinara?

Meatball Marinara contains 2.1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Meatball Marinara?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.