Spaghetti Bolognese
Packaged product Grains and Pasta Rebl Eats
Spaghetti Bolognese contains 139 kcal per 100 g. A serving, 350 g (350 g) provides about 487 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.73 g | 1% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 5.7 g)
- Fiber1.7 gabove the median for grains and pasta (median 1.5 g)
- Sugars2.3 gabove the median for grains and pasta (median 2.3 g)
- Fat4.3 gabove the median for grains and pasta (median 4 g)
- Saturated fat0.4 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium315 mgabove the median for grains and pasta (median 252 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebl Eats
- Barcode
- 6429810796530
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Frozen pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Keitetty spaghetti 50% (vesi, durumvehnä), vesi, tomaatti 12%, kasvipohjainen proteiini 8% (vesi, kasviproteiini (soija, soijaproteiini - hydrolysaatti), etikka, suola, säilöntäaine (kaliumasetaatti), ohramallasuute, väriaine (karamelli), luonnollinen aromi, glukoosisiirappi, rapsiöljy, mausteet, kivennäisaine (rauta), B12-vitamiini), kasviöljyt (auringonkukka - ja rapsiöljy vaihtelevassa suhteessa), tomaattipyree, sipuli, soijakastike (vesi, soijapavut, suola, väkiviinaetikka), balsamiviinietikka, maissitärkkelys, valkosipuli 0,5%, karkkisokeri (sokeri, karamellisiirappi, väriaine (ammoniakki-karamelli)), suola, sipulijauhe, kasvisliemi (suola, hiivauute, perunatärkkelys, auringonkukkaöljy, kasviuutteet (selleri, sipuli, tomaatti, porkkana), sipulijauhe, valkosipuli, mausteet (muskottipähkinä, kurkuma)), aromi, mausteet (mustapippuri, paprika, fenkolinsiemen). KASVIPOHJAINEN Saattaa sisältää pieniä määriä: Maito (sis. laktoosi), äyriäiset, muna, kala, maapähkinä, nilviäiset, pähkinät (hassel-, saksan-, cashew-, pekaani-, para - pistaasi - ja makadamiapähkinä, manteli), sinapinsiemen, seesaminsiemen, lupiini, sulfitti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionVinegarGarlicSaltEggPeanutGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6429810796530. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.