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Meat ravioli

Packaged product Grains and Pasta Perfect Pasta Inc

Meat ravioli contains 195 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g
11.5 gprotein
23.9 gcarbohydrates
5.3 gfat
220kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 354 mg 15%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 11.5 g 23%
Vitamin A L 133 µg15%
Vitamin C L 1.1 mg1%
Calcium L 53 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 50%Fat: 25%195kcal / 100 g
  • Protein 24%
  • Carbohydrates 50%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Iron7%Calcium4%Vitamin C1%

Nutritional insights

  • Protein11.5 gbelow the median for grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat5.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat2.2 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium354 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L442 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal195 kcal
Protein 11.5 g11.5 g
Carbohydrates 23.9 g23.9 g
Fat 5.3 g5.3 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 354 mg354 mg

Product details

Brand
Perfect Pasta Inc
Barcode
0097137200311
Label serving
4 ONZ (113 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat flour(enriched with iron(ferrous sulfate)and b vitamins(niacin, thiamin, riboflavin, folic acid)), beef, water, whole milk ricotta cheese(sweet whey, whole milk, sweet cream, culture, vinegar and salt), whole egg, romano cheese(pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose(anti-caking agent), onions, celery, carrots, flour bird(yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), whole eggs, salt, canola oil, spinach, fresh garlic, rice flour, wheat fiber, parsley, fresh sage, fresh rosemary, black pepper, garlic powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggMilkSaltOnionRapeseed (canola) oilGarlicRice

Similar products

FoodCaloriesProteinCarbsFat
Ravioli Pasta Perfect Pasta Inc. 195 9.7 g 22.1 g 8 g
Raviolis de shiitake y calabacín Onyar 195 6.1 g 33.5 g 3 g
Butternut Squash Ravioli Rising Moon Organics 195 6.2 g 41.6 g 0.44 g
Paté de perdiz Deluxe 195 10.6 g 8.6 g 13.1 g
Cappelletti cinque p Betty Bossi 195 7.6 g 23 g 7.7 g
Cheese ravioli mini rounds Rosina 195 8.9 g 31.9 g 2.2 g
Roasted Butternut Squash Ravioli Harris-Teeter Inc. 195 6.8 g 29.7 g 4.2 g
Perfect pasta, asparagus ravioli Perfect Pasta 195 8.9 g 28.3 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009307. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0097137200311. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat ravioli?

100 g of Meat ravioli has 195 kcal. Serving, 4 onz, 113 g (113 g): about 220 kcal.

Is Meat ravioli high in protein?

Meat ravioli contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 4 onz, 113 g (113 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Meat ravioli?

Meat ravioli has 23.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Meat ravioli?

Meat ravioli contains 5.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Meat ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat ravioli?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.