Calories in Mango, canned
Generic food Canned Fruits
Mango, canned contains 65 kcal per 100 g. A typical serving of 1 slice/chunk (25 g) provides about 16 kcal.
Roughly 93% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (63 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 65 kcal | |
| Total fat C | 0.3 g | 0.4% |
| Saturated fat C | 0.069 g | 0.3% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1 mg | 0% |
| Total carbohydrates C | 16.2 g | 6% |
| Dietary fiber C | 1.2 g | 4% |
| Total sugars C | 15.2 g | |
| Protein C | 0.62 g | 1% |
| Vitamin A C | 34 µg | 4% |
| Vitamin C C | 21.8 mg | 24% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.68 mg | 5% |
| Vitamin K C | 3.2 µg | 3% |
| Thiamin (B1) C | 0.017 mg | 1% |
| Riboflavin (B2) C | 0.028 mg | 2% |
| Niacin (B3) C | 0.45 mg | 3% |
| Vitamin B6 C | 0.085 mg | 5% |
| Folate (B9) C | 19 µg | 5% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 5.7 mg | 1% |
| Calcium C | 8 mg | 0.6% |
| Iron C | 0.12 mg | 0.7% |
| Magnesium C | 8 mg | 2% |
| Phosphorus C | 10 mg | 0.8% |
| Potassium C | 114 mg | 2% |
| Zinc C | 0.07 mg | 0.6% |
| Copper C | 0.077 mg | 9% |
| Selenium C | 0.5 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.62 gbelow the median for fruits (median 0.68 g)
- Fiber1.2 gbelow the median for fruits (median 1.7 g)
- Sugars15.2 gabove the median for fruits (median 11.2 g)
- Fat0.3 gabove the median for fruits (median 0.21 g)
- Saturated fat0.069 gin the top quarter of fruits (median 0.026 g)
- Sodium1 mgin the lowest quarter of fruits (median 3 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water82.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.11 g |
|---|---|
| Polyunsaturated fat C | 0.053 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.014 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.01 g |
| SFA 16:0 C | 0.054 g |
| SFA 18:0 C | 0.003 g |
| MUFA 18:1 C | 0.056 g |
| PUFA 18:3 C | 0.038 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.05 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 408 µg |
|---|---|
| Lycopene C | 2 µg |
| Lutein + zeaxanthin C | 15 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 6 µg |
| Cryptoxanthin, beta C | 6 µg |
Other components (8)
| Water C | 82.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 19 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Mango
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango, dried, sweetened Dried or dry | 319 | 2.5 g | 78.6 g | 1.2 g |
| Mango, Tommy Atkins, peeled, raw Raw | 62 | 0.56 g | 15.3 g | 0.57 g |
| Mango, Ataulfo, peeled, raw Raw | 71 | 0.69 g | 17.4 g | 0.68 g |
| Mango, dried Dried or dry | 319 | 2.5 g | 78.6 g | 1.2 g |
| Mango, frozen Frozen | 60 | 0.82 g | 15 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plums, canned, purple, light syrup pack, solids and liquids Canned | 63 | 0.37 g | 16.3 g | 0.1 g |
| Fruit cocktail, canned, in syrup Canned | 62 | 0.39 g | 15.8 g | 0.07 g |
| Apricots, canned, light syrup pack, with skin, solids and liquids Canned | 63 | 0.53 g | 16.5 g | 0.05 g |
| Tangerines, (mandarin oranges), canned, light syrup pack Canned | 61 | 0.45 g | 16.2 g | 0.1 g |
| Applesauce, canned, sweetened, without salt Canned | 68 | 0.16 g | 17.5 g | 0.17 g |
| Cherries, sweet, canned, light syrup pack, solids and liquids Canned | 67 | 0.61 g | 17.3 g | 0.15 g |
| Pineapple, canned, in syrup Canned | 62 | 0.4 g | 15.6 g | 0.11 g |
| Pineapple, canned, juice pack, drained Canned | 60 | 0.51 g | 15.6 g | 0.11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned mango?
100 g of canned mango has 65 kcal. 1 slice/chunk (25 g): about 16 kcal. 1 snack size container (113 g): about 73 kcal. 1 cup (250 g): about 163 kcal.
How much protein is in canned mango?
Canned mango contains 0.62 g of protein per 100 g (1% of the 50 g Daily Value), or 0.16 g in 1 slice/chunk (25 g). About 4% of its calories come from protein. Compared with other fruits, that is below the median (median 0.68 g).
How many carbs are in canned mango?
Canned mango has 16.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 15.2 g of sugars.
How much fat is in canned mango?
Canned mango contains 0.3 g of fat per 100 g, of which 0.069 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does canned mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned mango?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Does mango have the same nutrition canned and dried or dry?
No. Per 100 g, mango, canned has 65 kcal, while mango, dried, sweetened has 319 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709243. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.