Madras potato curry

Packaged product Vegetables Maya Kaimal

Madras potato curry contains 104 kcal per 100 g. A serving, 115 g (115 g) provides about 120 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madras potato curry by Maya Kaimal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
2.6 gprotein
13.9 gcarbohydrates
5.2 gfat
120kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Sodium L 235 mg 10%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%
Vitamin D L 0 µg0%
Iron L 0.87 mg5%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%104kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein2.6 gabove the median for vegetables (median 2.6 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.1 g)
  • Fat5.2 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1.2 g)
  • Sodium235 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maya Kaimal
Barcode
0810166383929
Quantity
60 oz
Label serving
115 g
Category
Vegetables

Ingredients

Water, chickpeas, white potato, sweet potato, coconut cream, tomato paste, sunflower oil, garlic, ginger, sea salt, lemon juice concentrate, green jalapeño, coriander, black pepper, cumin, cayenne, turmeric, cinnamon, clover, cardamom. Contains: tree nuts (coconut).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasTomatoSunflower oilGarlicSaltCinnamon

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Madras Potato Curry Maya Kaimal 104 2.6 g 13.9 g 5.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810166383929. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madras potato curry?

100 g of Madras potato curry has 104 kcal. Serving, 115 g (115 g): about 120 kcal.

How much protein is in Madras potato curry?

Madras potato curry contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 115 g (115 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Madras potato curry?

Madras potato curry has 13.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madras potato curry?

Madras potato curry contains 5.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Madras potato curry?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.