Leber-Páte mit Gänsefleisch
Packaged product Meat Jensen's
Leber-Páte mit Gänsefleisch contains 268 kcal per 100 g.
Roughly 79% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 336 kcal per 100 g across 32 products.
100 g provides 76% of the Daily Value for copper, 57% of the Daily Value for Riboflavin (B2) and 39% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 131 mg | 44% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 13 g | 26% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 6.5 mg | 7% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.74 mg | 57% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 2 mg | 39% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 246 mg | 5% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.68 mg | 76% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 10.9 µg | 7% |
| Chloride L | 443 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 14 g)
- Fiber0.12 gabove the median for meat (median 0.086 g)
- Fat23.5 gin the lowest quarter of meat (median 30.5 g)
- Saturated fat8.2 gin the lowest quarter of meat (median 12.3 g)
- Sodium640 mgin the lowest quarter of meat (median 732 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jensen's
- Barcode
- 4021600100200
- Quantity
- 80g
- Category
- Liverwurst
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svinekjøtt 25%, gåsekjøtt 17%, svinelever 17%, svinefett, fløte 7%, gåselever, vann, hele egg, svinesvor, salt, dekstrose, stekt løk (løk, solsikkeolje), sommertrøffel, sommertrøffel saft, krydder, krydderekstrakt, smaksforsterker: mononatriumglutamat e621, emulgator: mono og diglyserider av fettsyrer e471, antioksidant: natriumaskorbat e301, konserveringsmiddel: natriumnitritt e250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSaltOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leberwurst Rügenwalder | 264 | 14 g | 2.4 g | 22 g |
| Apfel-Zwiebel Leberwurst du darfst | 260 | 12 g | 7.9 g | 20 g |
| Grobe Leberwurst K-Classic | 254 | 14.2 g | 2 g | 21 g |
| Leberwurst grob K-Classic | 288 | 14 g | 1.5 g | 25 g |
| Streichzarte Leberwurst grob Gut Bio | 297 | 16 g | 2 g | 25 g |
| Delikatesse Leberwurst Lutz | 301 | 14 g | 0.4 g | 27 g |
| Landleberwurst mit Schnittlauch Aldi | 315 | 14.4 g | 1 g | 28 g |
| Wurst - Leberwurst fein Delikatess Dulano | 324 | 14.4 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leber-Páte mit Gänsefleisch?
100 g of Leber-Páte mit Gänsefleisch has 268 kcal.
Is Leber-Páte mit Gänsefleisch high in protein?
Leber-Páte mit Gänsefleisch contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).
How many carbs are in Leber-Páte mit Gänsefleisch?
Leber-Páte mit Gänsefleisch has 1 g of total carbohydrates per 100 g, including 0.12 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leber-Páte mit Gänsefleisch?
Leber-Páte mit Gänsefleisch contains 23.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Leber-Páte mit Gänsefleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (76% DV), Riboflavin (B2) (57% DV), Pantothenic acid (B5) (39% DV), Niacin (B3) (38% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leber-Páte mit Gänsefleisch?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021600100200. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.