Korean Fried Chicken Flavour Kit
Packaged product Meals and Dishes Amoy
Korean Fried Chicken Flavour Kit contains 344 kcal per 100 g. A serving, 1 portion, 103.5 g (104 g) provides about 356 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 5,114 mg | 222% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 21.4 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for meals and dishes (median 6.3 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars21.4 gin the top quarter of meals and dishes (median 2.4 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 5.2 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sodium5,114 mgin the top quarter of meals and dishes (median 352 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
STICKY RICE (60%): Medium Grain Rice PANKO BREADCRUMBS (24%): Wheat Flour, Yeast, Salt. GOCHUJANG PASTE (10%): Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder. KIMCHI SEASONING (6%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley). May contain Gluten, Peanut, Almond, Celery, Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegarOnionGarlicSugarSunflower oilGlucose syrupRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000157156273. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.