Korean Fried Chicken Flavour Kit
Packaged product Meals and Dishes Amoy
Korean Fried Chicken Flavour Kit contains 344 kcal per 100 g. A serving, 1 portion, 103.5 g (104 g) provides about 356 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 207 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 5,114 mg | 222% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 21.4 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for meals and dishes (median 5.9 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 2 g)
- Sugars21.4 gin the top quarter of meals and dishes (median 2.5 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 5.5 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sodium5,114 mgin the top quarter of meals and dishes (median 557 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
STICKY RICE (60%): Medium Grain Rice PANKO BREADCRUMBS (24%): Wheat Flour, Yeast, Salt. GOCHUJANG PASTE (10%): Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder. KIMCHI SEASONING (6%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley). May contain Gluten, Peanut, Almond, Celery, Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilWheat flourGlucose syrupGarlicOnionRiceYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Fried Chicken Flavour Kit?
100 g of Korean Fried Chicken Flavour Kit has 344 kcal. Serving, 1 portion, 103.5 g (104 g): about 356 kcal.
How much protein is in Korean Fried Chicken Flavour Kit?
Korean Fried Chicken Flavour Kit contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.6 g in serving, 1 portion, 103.5 g (104 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.9 g).
How many carbs are in Korean Fried Chicken Flavour Kit?
Korean Fried Chicken Flavour Kit has 74.3 g of total carbohydrates per 100 g, including 3.7 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Fried Chicken Flavour Kit?
Korean Fried Chicken Flavour Kit contains 1.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Korean Fried Chicken Flavour Kit?
100 g contains 5,114 mg of sodium, 222% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157156273. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.