Katak Batak - Chilli Lemon
Packaged product Snacks Balaji Wafers
Katak Batak - Chilli Lemon contains 624 kcal per 100 g. A serving, 20 g (20 g) provides about 125 kcal.
Roughly 67% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 624 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 690 mg | 30% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 8 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 21%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of snacks (median 8.4 g)
- Fiber7.7 gin the top quarter of snacks (median 3.3 g)
- Sugars8 gin the top quarter of snacks (median 3 g)
- Fat45 gin the top quarter of snacks (median 19.3 g)
- Saturated fat12 gin the top quarter of snacks (median 3.4 g)
- Sodium690 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balaji Wafers
- Barcode
- 8906010502164
- Quantity
- 48g
- Label serving
- 20 g
- Category
- Appetizers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut (52%), Wheat Flour (Atta), Corn Starch, Edible Vegetable Oil (Palmolein, Rice Bran), Sugar, Maltodextrin, Edible Common Salt, Chilli Powder (2.0%), Black Salt, Dehydrated Vegetable Powder (Garlic, Onion, Lemon (0.4%)), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Yeast Extract, Oregano, Natural & Nature Identical Flavouring Substances (Chilli, Lemon), Paprika Extract (INS 160C)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSugarSaltYeastPalm oilRiceGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906010502164. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.