JOHN WEST Tuna light lunch

Packaged product Fish and Seafood John West

JOHN WEST Tuna light lunch contains 97 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 213 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 145 kcal per 100 g across 17 products.

100 g provides 20% of the Daily Value for Vitamin B6, 13% of the Daily Value for Vitamin C and 11% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

JOHN WEST Tuna light lunch by John West, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
7.7 gprotein
9.5 gcarbohydrates
2.6 gfat
213kcal in serving, 1 portion, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96.8 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.18 g 0.9%
Cholesterol L 9.6 mg 3%
Sodium L 143 mg 6%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 11.3 mg13%
Vitamin D L 0 µg0%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 32.7 µg8%
Vitamin B12 L 0 µg0%
Calcium L 23 mg2%
Iron L 1 mg6%
Magnesium L 33 mg8%
Phosphorus L 114 mg9%
Potassium L 259 mg6%
Zinc L 0.65 mg6%
Copper L 0.095 mg10%
Manganese L 0.25 mg11%
Selenium L 3.5 µg6%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 41%Fat: 25%97kcal / 100 g
  • Protein 33%
  • Carbohydrates 41%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B620%Vitamin C13%Manganese11%Copper10%Phosphorus9%Folate (B9)8%Magnesium8%Selenium6%Vitamin E6%Thiamin (B1)6%

Nutritional insights

  • Protein7.7 gabove the median for fish and seafood (median 7.7 g)
  • Fiber2.2 gin the top quarter of fish and seafood (median 1.7 g)
  • Sugars2.7 gabove the median for fish and seafood (median 2.1 g)
  • Fat2.6 gin the lowest quarter of fish and seafood (median 5 g)
  • Saturated fat0.18 gin the lowest quarter of fish and seafood (median 1 g)
  • Sodium143 mgin the lowest quarter of fish and seafood (median 356 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water42.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17.6 g
Carotenoids (1)
Beta-carotene L78.5 µg
Other components (2)
Water L42.2 g
Alcohol L0.003 g

Product details

Brand
John West
Barcode
5000171050434
Quantity
220g
Label serving
1 portion (220 g)
Category
Pasta salad with tuna
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skipjack tuna (20%), potatoes (15%), sweetcorn (13%), onions, pasta (12%) (water, wheat flour, egg white powder), green beans (8%), red peppers (8%), white wine vinegar, rapeseed oil, whole grain mustard (water, mustard, seeds, spirit vinegar, salt), water, modified maize starch, sugar, salt, thickener: guar gum, mustard flour, natural mustard flavouring, white pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionVinegarRapeseed (canola) oilSugarSaltWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000171050434. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in JOHN WEST Tuna light lunch?

100 g of JOHN WEST Tuna light lunch has 97 kcal. Serving, 1 portion, 220 g (220 g): about 213 kcal.

How much protein is in JOHN WEST Tuna light lunch?

JOHN WEST Tuna light lunch contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 17 g in serving, 1 portion, 220 g (220 g). About 33% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 7.7 g).

How many carbs are in JOHN WEST Tuna light lunch?

JOHN WEST Tuna light lunch has 9.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in JOHN WEST Tuna light lunch?

JOHN WEST Tuna light lunch contains 2.6 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does JOHN WEST Tuna light lunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (20% DV), Vitamin C (13% DV), manganese (11% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in JOHN WEST Tuna light lunch?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.