Hot chocolate / cocoa, dry mix, made with non-dairy milk: Nutrition Facts

Generic food Dried or dry Beverages

Hot chocolate / cocoa, dry mix, made with non-dairy milk contains 81 kcal per 100 g. A typical serving of 1 cup (248 g) provides about 201 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in plant-based milk on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 15% of the Daily Value for Vitamin B12, 12% of the Daily Value for Vitamin E and 12% of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

81kcal per 100 g
1.9 gprotein
13.9 gcarbohydrates
1.9 gfat
201kcal in 1 cup (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 81 kcal
Total fat C 1.9 g 2%
Saturated fat C 0.46 g 2%
Cholesterol C 0 mg 0%
Sodium C 112 mg 5%
Total carbohydrates C 13.9 g 5%
Dietary fiber C 0.6 g 2%
Total sugars C 10.6 g
Protein C 1.9 g 4%
Vitamin A C 31 µg3%
Vitamin C C 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 1.8 mg12%
Vitamin K C 0.9 µg0.8%
Thiamin (B1) C 0.028 mg2%
Riboflavin (B2) C 0.11 mg8%
Niacin (B3) C 0.17 mg1%
Vitamin B6 C 0.026 mg2%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.37 µg15%
Choline C 10.3 mg2%
Calcium C 150 mg12%
Iron C 0.44 mg2%
Magnesium C 20 mg5%
Phosphorus C 73 mg6%
Potassium C 141 mg3%
Zinc C 0.37 mg3%
Copper C 0.072 mg8%
Selenium C 1.2 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 21%81kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Vitamin E12%Calcium12%Riboflavin (B2)8%Copper8%Phosphorus6%Magnesium5%Vitamin D5%Vitamin A3%Zinc3%

Nutritional insights

  • Protein1.9 gabove the median for plant-based milk (median 1.2 g)
  • Fiber0.6 gin the top quarter of plant-based milk (median 0.1 g)
  • Sugars10.6 gin the top quarter of plant-based milk (median 4.7 g)
  • Fat1.9 gabove the median for plant-based milk (median 1.7 g)
  • Saturated fat0.46 gin the top quarter of plant-based milk (median 0.24 g)
  • Sodium112 mgin the top quarter of plant-based milk (median 53.5 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water81.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.86 g
Polyunsaturated fat C0.46 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.4 g
SFA 4:0 C0.003 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0 g
SFA 14:0 C0.006 g
SFA 16:0 C0.24 g
SFA 18:0 C0.19 g
MUFA 18:1 C0.84 g
PUFA 18:3 C0.055 g
PUFA 20:4 C0 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0.008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C31 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C81.3 g
Alcohol C0 g
Caffeine C2 mg
Theobromine C43 mg
Folic acid C0 µg
Folate, food C4 µg
Vitamin E, added C1.7 mg
Vitamin B-12, added C0.32 µg

Other forms of Hot chocolate / cocoa

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705486. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Source description: "Hot chocolate / cocoa, dry mix , made with non-dairy milk". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dried or dry hot chocolate / cocoa?

100 g of dried or dry hot chocolate / cocoa has 81 kcal. 1 cup (248 g): about 201 kcal. 1 fl oz (31 g): about 25 kcal. 1 packet, reconstituted (248 g): about 201 kcal.

How much protein is in dried or dry hot chocolate / cocoa?

Dried or dry hot chocolate / cocoa contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 4.7 g in 1 cup (248 g). About 9% of its calories come from protein. Compared with other plant-based milk, that is above the median (median 1.2 g).

How many carbs are in dried or dry hot chocolate / cocoa?

Dried or dry hot chocolate / cocoa has 13.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 10.6 g of sugars.

How much fat is in dried or dry hot chocolate / cocoa?

Dried or dry hot chocolate / cocoa contains 1.9 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).

What vitamins and minerals does dried or dry hot chocolate / cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Vitamin E (12% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry hot chocolate / cocoa?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.