Honey Nut Chocolate Clusters
Packaged product Sweets and Desserts Tesco
Honey Nut Chocolate Clusters contains 454 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).
100 g provides 90% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 3.4 mg | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 26.1 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.87 mg | 17% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 43.3 µg | 11% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 75 mg | 6% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 88 mg | 21% |
| Phosphorus L | 257 mg | 21% |
| Potassium L | 305 mg | 6% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 2.1 mg | 90% |
| Selenium L | 7 µg | 13% |
| Iodine L | 11 µg | 7% |
| Chloride L | 215 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8.3 g)
- Fiber5.5 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars26.1 gin the top quarter of sweets and desserts (median 20.7 g)
- Fat16.7 gbelow the median for sweets and desserts (median 18.6 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 4.9 g)
- Sodium200 mgabove the median for sweets and desserts (median 122 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 33.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.54 g |
| Linoleic acid (omega-6, 18:2) L | 3.1 g |
Carotenoids (1)
| Beta-carotene L | 5.9 µg |
|---|
Other components (2)
| Water L | 6.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052910392978
- Category
- Cereal clusters with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat Flakes (39%), Milk Chocolate (15%), Sugar, Cornflakes, Rapeseed Oil, Peanut (5%), Crisped Rice, Germ (Maize), Honey (2%), Desiccated Coconut, Salt, Malted Barley Extract. Milk Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Flavouring, Emulsifier (Soya Lecithins). Cornflakes contain: Maize, Sugar, Barley Malt, Salt, Niacin, Iron, Vitamin B6, Folic Acid, Vitamin B2, Vitamin B1, Vitamin B12. Crisped Rice contains: Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Barley Malt, Sunflower Oil, Emulsifier (Sunflower Lecithins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRapeseed (canola) oilPeanutRiceHoneySaltCocoa butterMilkWheat flourSunflower oil
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|---|---|---|---|---|
| Quaker Cruesli 3 chocolats Cruesli | 454 | 7.6 g | 59 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Nut Chocolate Clusters?
100 g of Honey Nut Chocolate Clusters has 454 kcal.
How much protein is in Honey Nut Chocolate Clusters?
Honey Nut Chocolate Clusters contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.3 g).
How many carbs are in Honey Nut Chocolate Clusters?
Honey Nut Chocolate Clusters has 64.3 g of total carbohydrates per 100 g, including 5.5 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Nut Chocolate Clusters?
Honey Nut Chocolate Clusters contains 16.7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
What vitamins and minerals does Honey Nut Chocolate Clusters contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (90% DV), Thiamin (B1) (25% DV), copper (23% DV), magnesium (21% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Nut Chocolate Clusters?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910392978. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.