Honey Nut Cheerios

Packaged product Grains and Pasta General Mills

Honey Nut Cheerios contains 378 kcal per 100 g. A serving, 1 cup, 37 g (37 g) provides about 140 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 119% of the Daily Value for manganese, 83% of the Daily Value for Thiamin (B1) and 55% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Nut Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8.1 gprotein
81.1 gcarbohydrates
5.4 gfat
140kcal in serving, 1 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 568 mg 25%
Total carbohydrates L 81.1 g 29%
Dietary fiber L 8.1 g 29%
Total sugars L 32.4 g
Added sugars L 32.4 g 65%
Protein L 8.1 g 16%
Vitamin A L 243 µg27%
Vitamin C L 24.3 mg27%
Vitamin D L 11 µg55%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 4.3 mg27%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.92 mg54%
Folate (B9) L 216 µg54%
Vitamin B12 L 1.3 µg54%
Calcium L 351 mg27%
Iron L 9.7 mg54%
Magnesium L 101 mg24%
Phosphorus L 293 mg23%
Potassium L 405 mg9%
Zinc L 6 mg54%
Copper L 0.29 mg32%
Manganese L 2.7 mg119%
Selenium L 10.1 µg18%
Iodine L 2.1 µg1%
Chloride L 23 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 80%Fat: 12%378kcal / 100 g
  • Protein 8%
  • Carbohydrates 80%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese119%Thiamin (B1)83%Vitamin D55%Vitamin B1254%Zinc54%Vitamin B654%Iron54%Folate (B9)54%Copper32%Vitamin A27%

Nutritional insights

  • Protein8.1 gbelow the median for grains and pasta (median 8.2 g)
  • Fiber8.1 gabove the median for grains and pasta (median 6.7 g)
  • Sugars32.4 gin the top quarter of grains and pasta (median 23 g)
  • Fat5.4 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium568 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L41.3 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (4)
Water L8 g
Alcohol L0 g
Fiber, soluble L3 g
Folic acid L122 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 8.1 g8.1 g
Carbohydrates 81.1 g81.1 g
Fat 5.4 g5.4 g
Fiber 8.1 g8.1 g
Sugars 32.4 g32.4 g
Sodium 568 mg568 mg

Product details

Brand
General Mills
Barcode
0016000125063
Quantity
436 g
Label serving
1 cup (37 g)
Category
Extruded cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oats, sugar, oat bran, corn starch, honey, brown sugar syrup, salt, tripotassium phosphate, canola oil, natural almond flavor, vitamin e (mixed tocopherols) (added to preserve freshness), calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoneySaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Nut Cheerios?

100 g of Honey Nut Cheerios has 378 kcal. Serving, 1 cup, 37 g (37 g): about 140 kcal.

How much protein is in Honey Nut Cheerios?

Honey Nut Cheerios contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 cup, 37 g (37 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.2 g).

How many carbs are in Honey Nut Cheerios?

Honey Nut Cheerios has 81.1 g of total carbohydrates per 100 g, including 8.1 g of fiber and 32.4 g of sugars.

How much fat is in Honey Nut Cheerios?

Honey Nut Cheerios contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Nut Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (119% DV), Thiamin (B1) (83% DV), Vitamin D (55% DV), Vitamin B12 (54% DV) and zinc (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Cheerios?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777512. License: CC0 1.0 (U.S. public domain). Source record dated August 19, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000125063. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.