High Protect Nut & Seeds Granola

Packaged product Breakfast Cereals Waitrose

High Protect Nut & Seeds Granola contains 450 kcal per 100 g. A serving, 50gr (50 g) provides about 225 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protect Nut & Seeds Granola by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
24.1 gprotein
47.3 gcarbohydrates
17.1 gfat
225kcal in serving, 50gr (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17.1 g 22%
Saturated fat L 2.6 g 13%
Sodium L 287 mg 12%
Total carbohydrates L 47.3 g 17%
Dietary fiber L 5.2 g 19%
Total sugars L 9.6 g
Added sugars L 6.2 g 12%
Protein L 24.1 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 43%Fat: 35%450kcal / 100 g
  • Protein 22%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.1 gin the top quarter of breakfast cereals (median 10.2 g)
  • Fiber5.2 gin the lowest quarter of breakfast cereals (median 8.2 g)
  • Sugars9.6 gin the lowest quarter of breakfast cereals (median 15 g)
  • Fat17.1 gabove the median for breakfast cereals (median 13.7 g)
  • Saturated fat2.6 gabove the median for breakfast cereals (median 2.5 g)
  • Sodium287 mgin the top quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210015399
Label serving
50gr
Category
Mueslis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat flakes (38%), soya protein flakes (12%) (soya protein isolate, rice flour, oat flour, barley flour, brown rice syrup), soya protein crisps (12%) (soya protein isolate, rice semolina, soya flour, salt), pumpkin seeds (7%). concentrated apple juice, rapeseed oil, oat bran, black treacle, chicory fibre, peanuts (3%), desiccated coconut, fructose, cashew nuts, whole almonds, flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRapeseed (canola) oilSugarPeanutAlmondRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protect Nut & Seeds Granola?

100 g of High Protect Nut & Seeds Granola has 450 kcal. Serving, 50gr (50 g): about 225 kcal.

Is High Protect Nut & Seeds Granola high in protein?

High Protect Nut & Seeds Granola contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 12.1 g in serving, 50gr (50 g). About 22% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 10.2 g).

How many carbs are in High Protect Nut & Seeds Granola?

High Protect Nut & Seeds Granola has 47.3 g of total carbohydrates per 100 g, including 5.2 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protect Nut & Seeds Granola?

High Protect Nut & Seeds Granola contains 17.1 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in High Protect Nut & Seeds Granola?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210015399. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.