Hi Fibre Seeded Bread

Packaged product Bread and Baked Goods Tesco

Hi Fibre Seeded Bread contains 324 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 162 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 68% of the Daily Value for manganese, 46% of the Daily Value for copper and 37% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hi Fibre Seeded Bread by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
13.4 gprotein
36.2 gcarbohydrates
12.4 gfat
162kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 12.4 g 16%
Saturated fat L 1.6 g 8%
Cholesterol L 0.001 mg 0%
Sodium L 330 mg 14%
Total carbohydrates L 36.2 g 13%
Dietary fiber L 7.6 g 27%
Total sugars L 2.2 g
Added sugars L 0.004 g 0%
Protein L 13.4 g 27%
Vitamin A L 0.039 µg0%
Vitamin C L 0.73 mg0.8%
Vitamin D L 0.069 µg0.3%
Vitamin E L 5.5 mg37%
Thiamin (B1) L 0.41 mg35%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.68 mg4%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 47.1 µg12%
Vitamin B12 L 0.001 µg0.1%
Calcium L 40.3 mg3%
Iron L 2.2 mg12%
Magnesium L 102 mg24%
Phosphorus L 215 mg17%
Potassium L 279 mg6%
Zinc L 1.8 mg17%
Copper L 0.41 mg46%
Manganese L 1.6 mg68%
Selenium L 6.4 µg12%
Iodine L 6 µg4%
Chloride L 6.4 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 36%324kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese68%Copper46%Vitamin E37%Thiamin (B1)35%Magnesium24%Phosphorus17%Zinc17%Vitamin B613%Iron12%Folate (B9)12%

Nutritional insights

  • Protein13.4 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber7.6 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 3 g)
  • Fat12.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.6 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium330 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.2 g
Carotenoids (1)
Beta-carotene L30.4 µg
Other components (2)
Water L33.7 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
0288544001503
Label serving
1 slice (50 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sunflower Seed, Brown Linseed, Pumpkin Seed, Wheat Gluten, Oats, Yeast, Rapeseed Oil, Wheat Fibre, Rye Flour, Malted Barley Flour, Wheat Bran, Salt, Dextrose, Caramelised Sugar, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsYeastRapeseed (canola) oilSaltSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0288544001503. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hi Fibre Seeded Bread?

100 g of Hi Fibre Seeded Bread has 324 kcal. Serving, 1 slice, 50 g (50 g): about 162 kcal.

Is Hi Fibre Seeded Bread high in protein?

Hi Fibre Seeded Bread contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 6.7 g in serving, 1 slice, 50 g (50 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Hi Fibre Seeded Bread?

Hi Fibre Seeded Bread has 36.2 g of total carbohydrates per 100 g, including 7.6 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hi Fibre Seeded Bread?

Hi Fibre Seeded Bread contains 12.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Hi Fibre Seeded Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), copper (46% DV), Vitamin E (37% DV), Thiamin (B1) (35% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hi Fibre Seeded Bread?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.