Herb Crusted Cod Fillets
Packaged product Fish and Seafood Dr. Praeger's Sensible Foods
Herb Crusted Cod Fillets contains 169 kcal per 100 g. A serving, 1 fillet, 71 g (71 g) provides about 120 kcal.
Roughly 37% of its calories come from fat, with 36% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 8.5 mg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 36%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gbelow the median for fish and seafood (median 15.9 g)
- Fiber1.4 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.4 gin the top quarter of fish and seafood (median 0 g)
- Fat7 gabove the median for fish and seafood (median 6.1 g)
- Saturated fat0.7 gbelow the median for fish and seafood (median 1.1 g)
- Sodium296 mgin the lowest quarter of fish and seafood (median 520 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 15.5 g | 15.5 g |
| Fat | 7 g | 7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 296 mg | 296 mg |
Product details
- Brand
- Dr. Praeger's Sensible Foods
- Barcode
- 0080868007632
- Label serving
- 1 FILLET (71 g)
- Category
- Seafood
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cod fillets (wild), breading (wheat flour, whole wheat flour, salt, onion powder, parsley, garlic powder, tomato powder, spices, organic evaporated cane sugar, turbinado sugar, natural flavors, yeast), expeller pressed canola oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourSaltOnionGarlicTomatoYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Liner, Sea Cuisine, Potato Crusted Cod High Liner Foods | 169 | 14.9 g | 12.8 g | 6.1 g |
| Pesce spada affumicato Sicily Food | 170 | 21 g | 0.7 g | 9.4 g |
| Pangasius Steak Julia Alex | 170 | 15 g | 0 g | 12 g |
| Salmone Sofia | 171 | 21 g | 0.3 g | 9.5 g |
| Salmone Norita | 171 | 21 g | 0.3 g | 9.5 g |
| Salmone affumicato sotto vuoto Norita | 171 | 21 g | 0.3 g | 9.5 g |
| Salmone affumicato Norita | 171 | 21 g | 0.3 g | 9.5 g |
| Salmone norvegese Norita | 171 | 21 g | 0.3 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894161. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0080868007632. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.