Calories in Heinz, Weight Watcher, Chocolate Eclair, frozen

Generic food Frozen Bread and Baked Goods

Heinz, Weight Watcher, Chocolate Eclair, frozen contains 241 kcal per 100 g. A typical serving of 1 eclair, frozen (59 g) provides about 142 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

The data comes from USDA FoodData Central: SR Legacy.

241kcal per 100 g
4.4 gprotein
40.3 gcarbohydrates
6.9 gfat
142kcal in 1 eclair, frozen (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat I 6.9 g 9%
Saturated fat I 1.4 g 7%
Trans fat I 0.2 g
Cholesterol I 47 mg 16%
Sodium I 300 mg 13%
Total carbohydrates C 40.3 g 15%
Dietary fiber I 2.1 g 8%
Total sugars I 16.8 g
Protein I 4.4 g 9%
Vitamin C I 0 mg0%
Calcium I 48 mg4%
Iron I 0.7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%241kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium4%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber2.1 gbelow the median for baked products (median 2.4 g)
  • Sugars16.8 gabove the median for baked products (median 9.5 g)
  • Fat6.9 gbelow the median for baked products (median 11 g)
  • Saturated fat1.4 gbelow the median for baked products (median 2.6 g)
  • Sodium300 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water47.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I2 g
Polyunsaturated fat I2.9 g
Other components (4)
Water I47.3 g
Ash I1.3 g
Energy C1,008 kJ
Vitamin A, IU I75 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Waffles, chocolate chip, frozen, ready-to-heat Frozen 297 5.8 g 45.7 g 10.1 g
Pancakes plain, frozen, ready-to-heat (includes buttermilk) Frozen 233 5.2 g 37.8 g 6.8 g
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Frozen 239 5.9 g 43.3 g 4.7 g
Pie, pumpkin, commercially prepared 243 3.9 g 34.8 g 9.8 g
Bread, cinnamon 253 7.1 g 44.4 g 5.3 g
Pie, cherry, commercially prepared 260 2 g 39.8 g 11 g
Pie, apple, commercially prepared, enriched flour 237 1.9 g 34 g 11 g
Pie, peach 224 1.9 g 32.9 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen heinz?

100 g of frozen heinz has 241 kcal. 1 eclair, frozen (59 g): about 142 kcal.

How much protein is in frozen heinz?

Frozen heinz contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2.6 g in 1 eclair, frozen (59 g). About 7% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in frozen heinz?

Frozen heinz has 40.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 16.8 g of sugars.

How much fat is in frozen heinz?

Frozen heinz contains 6.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in frozen heinz?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167922. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.