Calories in Guanabana nectar, canned

Generic food Canned Fruits

Guanabana nectar, canned contains 59 kcal per 100 g. A typical serving of 1 cup (251 g) provides about 148 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.7% from protein (estimated with general energy factors).

That is close to the median for fruits and fruit juices on FoodFactly (60 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

59kcal per 100 g
0.11 gprotein
14.9 gcarbohydrates
0.17 gfat
148kcal in 1 cup (251 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat M 0.17 g 0.2%
Saturated fat I 0.029 g 0.1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 8 mg 0.3%
Total carbohydrates C 14.9 g 5%
Dietary fiber M 0.1 g 0.4%
Total sugars M 13.1 g
Protein M 0.11 g 0.2%
Vitamin A M 0 µg0%
Vitamin C M 11.1 mg12%
Vitamin D Z 0 µg0%
Vitamin E M 0.01 mg0.1%
Vitamin K M 0 µg0%
Thiamin (B1) M 0.003 mg0.3%
Riboflavin (B2) M 0.011 mg0.8%
Niacin (B3) M 0.12 mg0.8%
Pantothenic acid (B5) M 0.07 mg1%
Vitamin B6 M 0.007 mg0.4%
Folate (B9) C 6 µg2%
Vitamin B12 Z 0 µg0%
Choline ? 2.2 mg0.4%
Calcium M 7 mg0.5%
Iron M 0.36 mg2%
Magnesium M 3 mg0.7%
Phosphorus M 2 mg0.2%
Potassium M 25 mg0.5%
Zinc M 0.02 mg0.2%
Copper M 0.01 mg1%
Manganese M 0.01 mg0.4%
Selenium I 0.4 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 97%Fat: 2%59kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Iron2%Folate (B9)2%Pantothenic acid (B5)1%Copper1%Riboflavin (B2)0.8%Niacin (B3)0.8%Selenium0.7%Magnesium0.7%Calcium0.5%

Nutritional insights

  • Protein0.11 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
  • Fiber0.1 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Sugars13.1 gabove the median for fruits and fruit juices (median 11 g)
  • Fat0.17 gbelow the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.029 gabove the median for fruits and fruit juices (median 0.021 g)
  • Sodium8 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
  • Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0.051 g
Polyunsaturated fat I0.039 g
Sugars and starch (7)
Starch M0 g
Sucrose M0 g
Glucose M6.4 g
Fructose M5.9 g
Lactose M0 g
Maltose M0.76 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Linoleic acid (omega-6, 18:2) I0.039 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0.023 g
SFA 18:0 I0.006 g
MUFA 18:1 I0.048 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0.002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Beta-carotene M0 µg
Lycopene M0 µg
Lutein + zeaxanthin M0 µg
Retinol Z0 µg
Carotene, alpha M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alpha M0.01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Water M84.7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0.08 g
Theobromine Z0 mg
Energy C245 kJ
Vitamin A, IU M0 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M6 µg
Betaine M0 mg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tamarind nectar, canned Canned 57 0.09 g 14.7 g 0.12 g
Apricot nectar, canned, with added ascorbic acid Canned 56 0.17 g 13.6 g 0.45 g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid Canned 60 0.37 g 14.8 g 0.13 g
Grape juice, canned or bottled, unsweetened, without added ascorbic acid Canned 60 0.37 g 14.8 g 0.13 g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Canned 62 0.37 g 14.8 g 0.13 g
Pineapple, canned, NFS Canned 55 0.42 g 13.9 g 0.12 g
Papaya nectar, canned Canned 57 0.17 g 14.5 g 0.15 g
Mango nectar, canned Canned 51 0.11 g 13.1 g 0.06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned guanabana nectar?

100 g of canned guanabana nectar has 59 kcal. 1 cup (251 g): about 148 kcal.

How much protein is in canned guanabana nectar?

Canned guanabana nectar contains 0.11 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.28 g in 1 cup (251 g). About 0.7% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).

How many carbs are in canned guanabana nectar?

Canned guanabana nectar has 14.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 13.1 g of sugars.

How much fat is in canned guanabana nectar?

Canned guanabana nectar contains 0.17 g of fat per 100 g, of which 0.029 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does canned guanabana nectar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned guanabana nectar?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168196. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.