Grateful Bread, Burger Buns

Packaged product Bread and Baked Goods Artim Enterprises Inc.

Grateful Bread, Burger Buns contains 296 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 210 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 70% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 22% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

296kcal per 100 g
8.5 gprotein
59.2 gcarbohydrates
2.1 gfat
210kcal in serving, 2.5 onz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 549 mg 24%
Total carbohydrates L 59.2 g 22%
Dietary fiber L 2.8 g 10%
Total sugars L 4.2 g
Added sugars L 2.1 g 4%
Protein L 8.5 g 17%
Vitamin A L 84.6 µg9%
Vitamin C L 0 mg0%
Vitamin D L 0.28 µg1%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.84 mg70%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.81 mg16%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 59.5 µg15%
Vitamin B12 L 0.26 µg11%
Calcium L 0 mg0%
Iron L 1 mg6%
Magnesium L 57.1 mg14%
Phosphorus L 232 mg19%
Potassium L 309 mg7%
Zinc L 1.8 mg16%
Copper L 0.19 mg22%
Manganese L 1.3 mg57%
Selenium L 6.9 µg13%
Iodine L 15.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 7%296kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)70%Manganese57%Copper22%Phosphorus19%Pantothenic acid (B5)16%Zinc16%Folate (B9)15%Magnesium14%Selenium13%Riboflavin (B2)11%

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 3 g)
  • Fat2.1 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium549 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.1 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (3)
Water L37 g
Alcohol L0 g
Vitamin A, IU L282 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 296 kcal296 kcal
Protein 8.5 g8.5 g
Carbohydrates 59.2 g59.2 g
Fat 2.1 g2.1 g
Fiber 2.8 g2.8 g
Sugars 4.2 g4.2 g
Sodium 549 mg549 mg

Product details

Brand
Artim Enterprises Inc.
Barcode
0657484400095
Label serving
2.5 ONZ (71 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour (malted), filtered water, eggs, sugar, non-fat dry milk, sea salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061443. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0657484400095. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grateful Bread, Burger Buns?

100 g of Grateful Bread, Burger Buns has 296 kcal. Serving, 2.5 onz, 71 g (71 g): about 210 kcal.

How much protein is in Grateful Bread, Burger Buns?

Grateful Bread, Burger Buns contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 2.5 onz, 71 g (71 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Grateful Bread, Burger Buns?

Grateful Bread, Burger Buns has 59.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.2 g of sugars.

How much fat is in Grateful Bread, Burger Buns?

Grateful Bread, Burger Buns contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grateful Bread, Burger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70% DV), manganese (57% DV), copper (22% DV), phosphorus (19% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grateful Bread, Burger Buns?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.