Gluten free bread mixed seeds
Packaged product Bread and Baked Goods Abbott's Bakery
Gluten free bread mixed seeds contains 294 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for bread and baked goods (median 8.1 g)
- Sugars4.1 gabove the median for bread and baked goods (median 4 g)
- Fat10.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium337 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbott's Bakery
- Barcode
- 9339423007046
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
daily intake serving* 12% 10% 12% 4% 11% 4% 15% 12% avg quantity per 100 g not 1230 kl 6.3 g tected 10.1 g 1.1 g 41.4 g contains: egg. 4.2 g may be present: soy not detected not detected sice ginken free mixed seeds bread indients: water, modified tapioca starch (144) rice flour, mixed seeds (15%) (sunflow seeds (5%), linseed (4.5%), pumpkin seeds (2%), white chia seeds (2%), poppy seeds (0.5 canola oil, sugar, egg white powder, baker's yeast, molasses, lodised salt, vinegar, thickener (464.466). 5.5 g 337 mg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Flour Tortillas THE BAKERY | 294 | 7.9 g | 45 g | 9.1 g |
| Bread Red Bean (Ungrounded) Dayplus Food | 294 | 6.3 g | 52.5 g | 6.3 g |
| 2 Stroopwafels Original Dutch Caramel Filled Waffles The Dutch Mill | 294 | 6.1 g | 56.3 g | 11.4 g |
| Gluten free bun Eshbal | 294 | 2.6 g | 41.3 g | 12.3 g |
| French Toast Bagel Black Market | 294 | 9.2 g | 59.2 g | 1.2 g |
| Gluten Free Cinnamon Buns Marks & Spencer | 294 | 3.5 g | 42.5 g | 11.6 g |
| Flat White Bread my Bakery | 294 | 9.2 g | 62 g | 0.98 g |
| White Arabic Bread Albero | 294 | 9.2 g | 62 g | 0.98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339423007046. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.