Gaufres moelleuses

Packaged product Bread and Baked Goods Tante Odile

Gaufres moelleuses contains 453 kcal per 100 g. A serving, 55 g (55 g) provides about 249 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (448 kcal per 100 g).

100 g provides 34% of the Daily Value for manganese, 21% of the Daily Value for chloride and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufres moelleuses by Tante Odile, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5.7 gprotein
53 gcarbohydrates
24 gfat
249kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Cholesterol L 82.4 mg 27%
Sodium L 300 mg 13%
Total carbohydrates L 53 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 31 g
Added sugars L 19.6 g 39%
Protein L 5.7 g 11%
Vitamin A L 126 µg14%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.99 µg5%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.096 mg8%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 0.027 mg0.2%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 13.1 µg3%
Vitamin B12 L 0.19 µg8%
Calcium L 21.5 mg2%
Iron L 1 mg6%
Magnesium L 26.4 mg6%
Phosphorus L 101 mg8%
Potassium L 116 mg2%
Zinc L 0.8 mg7%
Copper L 0.14 mg15%
Manganese L 0.77 mg34%
Selenium L 5.6 µg10%
Iodine L 21 µg14%
Chloride L 487 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%453kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese34%Chloride21%Vitamin E15%Copper15%Vitamin A14%Iodine14%Selenium10%Phosphorus8%Thiamin (B1)8%Vitamin B128%

Nutritional insights

  • Protein5.7 gin the lowest quarter of bread and baked goods (median 7.4 g)
  • Saturated fat14 gabove the median for bread and baked goods (median 9.3 g)
  • Sodium300 mgin the lowest quarter of bread and baked goods (median 320 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water22.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.9 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L19.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.24 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L60.8 µg
Other components (2)
Water L22.6 g
Alcohol L0 g

Product details

Brand
Tante Odile
Barcode
26039893
Quantity
330 g
Label serving
55 g
Category
Plain waffles
Packaging
bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (33%), sucre, œufs, beurre concentré 12,8% (matières grasses laitières, colorant : caroténoïdes), margarine* (huile de palme), eau ; sel (1,0%) ; émulsifiants : lécithines de tournesol, mono - et diglycérides d'acides gras (palme) ; acidifiant : acide citrique ; arômes ; colorant : caroténoïdes) ; lait demi-écrémé, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltMilkPalm oil

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Gaufres pur beurre Franprix 447 7.5 g 49.9 g 22.7 g
Gaufres pur beurre Marcel & Fils 441 7.6 g 49.9 g 23.1 g
Gaufre pur beurre Marcel & Fils 441 7.6 g 49.9 g 23.1 g
8 Gaufres Artisanales La Vie Claire 441 7.6 g 50 g 23 g
Gaufres poudrées Auchan 468 7.7 g 50 g 26 g
Bourbon-Vanille Waffeln Deluxe 468 7.3 g 51 g 26 g
Gaufres goût de vanille Delhaize 434 5.5 g 54 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26039893. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gaufres moelleuses?

100 g of Gaufres moelleuses has 453 kcal. Serving, 55 g (55 g): about 249 kcal.

How much protein is in Gaufres moelleuses?

Gaufres moelleuses contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 3.1 g in serving, 55 g (55 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Gaufres moelleuses?

Gaufres moelleuses has 53 g of total carbohydrates per 100 g, including 2.3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufres moelleuses?

Gaufres moelleuses contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Gaufres moelleuses contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), chloride (21% DV), Vitamin E (15% DV), copper (15% DV) and Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaufres moelleuses?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.