Garlic & Herb Bread Crumbs

Packaged product Bread and Baked Goods Progresso

Garlic & Herb Bread Crumbs contains 364 kcal per 100 g. A serving, 0.25 cup, 33 g (33 g) provides about 120 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic & Herb Bread Crumbs by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9.1 gprotein
75.8 gcarbohydrates
4.6 gfat
120kcal in serving, 0.25 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,850 mg 80%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 4.9 mg27%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 11%364kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein9.1 gbelow the median for bread and baked goods (median 10 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars3 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Fat4.6 gabove the median for bread and baked goods (median 3.6 g)
  • Sodium1,850 mgin the top quarter of bread and baked goods (median 704 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9.1 g9.1 g
Carbohydrates 75.8 g75.8 g
Fat 4.5 g4.6 g
Fiber 0 g0 g
Sugars 0.15 g3 g
Sodium 1,848 mg1,850 mg

Product details

Brand
Progresso
Barcode
0041196891232
Quantity
15 oz
Label serving
0.25 cup (33 g)
Category
Cooking helpers
Packaging
Tube
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils], contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, garlic powder, spice, parsley*, onion powder, natural flavor, *dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionYeastHoneySugarWheat flourOatsRicePotato

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Hodgson mill, 9 grain bread mix Hodgson Mill 364 18.2 g 63.6 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739596. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0041196891232. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Herb Bread Crumbs?

100 g of Garlic & Herb Bread Crumbs has 364 kcal. Serving, 0.25 cup, 33 g (33 g): about 120 kcal.

How much protein is in Garlic & Herb Bread Crumbs?

Garlic & Herb Bread Crumbs contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 33 g (33 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Garlic & Herb Bread Crumbs?

Garlic & Herb Bread Crumbs has 75.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Garlic & Herb Bread Crumbs?

Garlic & Herb Bread Crumbs contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Garlic & Herb Bread Crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Herb Bread Crumbs?

100 g contains 1,850 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.