Garlic Baguette Slices
Packaged product Bread and Baked Goods Asda
Garlic Baguette Slices contains 324 kcal per 100 g.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 8.1 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars2.9 gabove the median for bread and baked goods (median 2.3 g)
- Fat18 gin the top quarter of bread and baked goods (median 14 g)
- Saturated fat4.7 gabove the median for bread and baked goods (median 4.7 g)
- Sodium268 mgin the lowest quarter of bread and baked goods (median 447 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5050854264900
- Quantity
- 1pcs
- Category
- Garlic breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread [Fortified Wheat Flour [Wheat FI Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], W Yeast, Salt, Flour Treatment Agent [Ascorbic Acid)], Margarine (19%) [Rapeseed Oil, Palm Oil, Water, Salt, E (Mono - and Diglycerides of Fatty Acids), Flavouring, Col (Beta Carotenel], Garlic Purée (3.1%), Parsley. Alleroy Advice! for allergens, including cereals contain dients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicWheat flourRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handcrafted Extra Virgin Olive Oil and Garlic Flatbread Marks & Spencers | 324 | 9.1 g | 42.1 g | 12.7 g |
| 4 Stonebaked Flatbreads Garlic Butter M&S Food | 325 | 8.1 g | 45.2 g | 12 g |
| 2 Garlic Bread Marks & Spencer | 328 | 7 g | 39.4 g | 15.1 g |
| Pain à l ail Volg | 320 | 8 g | 40 g | 16 g |
| Garlic Bread Woolworths | 320 | 6.8 g | 37.5 g | 15.8 g |
| Garlic Bread (Regular) SUNSHINE | 329 | 9.2 g | 39.5 g | 14.9 g |
| Roasted Garlic & Extra Virgin Olive Oil Flatbread Sainsbury's | 319 | 9.6 g | 44.1 g | 10.8 g |
| Garlic bread Creative Foods | 330 | 6.6 g | 42.2 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050854264900. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.