Garden Vegetable Ready Rice

Packaged product Grains and Pasta MARS Food

Garden Vegetable Ready Rice contains 138 kcal per 100 g. A serving, 1 pouch, 250 g (250 g) provides about 345 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 22% of the Daily Value for Folate (B9) and 17% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garden Vegetable Ready Rice by MARS Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2.8 gprotein
27.6 gcarbohydrates
2.1 gfat
345kcal in serving, 1 pouch, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 428 mg 19%
Total carbohydrates L 27.6 g 10%
Dietary fiber L 0.7 g 3%
Total sugars L 0.69 g
Added sugars L 0.7 g 1%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 2.8 mg17%
Folate (B9) L 86 µg22%
Choline L 0 mg0%
Calcium L 28 mg2%
Iron L 1.2 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 90 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%138kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)22%Niacin (B3)17%Iron7%Calcium2%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.7 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.69 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.1 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium428 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0.69 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Folic acid L48 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal138 kcal
Protein 2.8 g2.8 g
Carbohydrates 28 g27.6 g
Fat 2 g2.1 g
Fiber 0.8 g0.7 g
Sugars 0.8 g0.69 g
Sodium 316 mg428 mg

Product details

Brand
MARS Food
Barcode
0054800423354
Label serving
1 pouch (250 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, parboiled long grain rice, carrots, peas, corn; less than 2% of: canola oil†, salt, sugar, yeast extract, onion powder, potassium salt, maltodextrin, natural flavors, garlic powder, citric acid, carrot powder, turmeric (color), spice, vitamins and minerals (calcium (calcium carbonate), iron (iron phosphate), vitamin b3 (niacinamide), vitamin b1 (thiamine mononitrate), folic acid), carrot extract (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarYeastOnionGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597134. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0054800423354. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garden Vegetable Ready Rice?

100 g of Garden Vegetable Ready Rice has 138 kcal. Serving, 1 pouch, 250 g (250 g): about 345 kcal.

How much protein is in Garden Vegetable Ready Rice?

Garden Vegetable Ready Rice contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 6.9 g in serving, 1 pouch, 250 g (250 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Garden Vegetable Ready Rice?

Garden Vegetable Ready Rice has 27.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.69 g of sugars.

How much fat is in Garden Vegetable Ready Rice?

Garden Vegetable Ready Rice contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Garden Vegetable Ready Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (22% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garden Vegetable Ready Rice?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.