Fish Fingers

Packaged product Bread and Baked Goods Captain's Choice

Fish Fingers contains 214 kcal per 100 g. A serving, 4 fingers, 100 g (100 g) provides about 214 kcal.

Roughly 54% of its calories come from fat, with 28% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (204 kcal per 100 g).

100 g provides 81% of the Daily Value for Vitamin B12, 35% of the Daily Value for selenium and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Fingers by Captain's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
9.5 gprotein
15.2 gcarbohydrates
12.9 gfat
214kcal in serving, 4 fingers, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 12.9 g 17%
Saturated fat L 1.8 g 9%
Cholesterol L 28.8 mg 10%
Sodium L 350 mg 15%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 0.72 g 3%
Total sugars L 1.3 g
Added sugars L 0.19 g 0.4%
Protein L 9.5 g 19%
Vitamin A L 5.3 µg0.6%
Vitamin C L 0.5 mg0.6%
Vitamin D L 1.9 µg9%
Vitamin E L 0.99 mg7%
Thiamin (B1) L 0.098 mg8%
Riboflavin (B2) L 0.071 mg5%
Niacin (B3) L 3.1 mg20%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 14.6 µg4%
Vitamin B12 L 1.9 µg81%
Calcium L 19 mg1%
Iron L 0.61 mg3%
Magnesium L 23.9 mg6%
Phosphorus L 138 mg11%
Potassium L 204 mg4%
Zinc L 0.48 mg4%
Copper L 0.073 mg8%
Manganese L 0.16 mg7%
Selenium L 19.3 µg35%
Iodine L 33.3 µg22%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 28%Fat: 54%214kcal / 100 g
  • Protein 18%
  • Carbohydrates 28%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1281%Selenium35%Iodine22%Niacin (B3)20%Vitamin B612%Phosphorus11%Vitamin D9%Thiamin (B1)8%Copper8%Manganese7%

Nutritional insights

  • Protein9.5 gin the lowest quarter of bread and baked goods (median 11.9 g)
  • Fiber0.72 gbelow the median for bread and baked goods (median 0.9 g)
  • Sugars1.3 gbelow the median for bread and baked goods (median 1.8 g)
  • Fat12.9 gin the top quarter of bread and baked goods (median 9 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 1 g)
  • Sodium350 mgabove the median for bread and baked goods (median 327 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water63.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.4 g
Carotenoids (1)
Beta-carotene L12.2 µg
Other components (2)
Water L63.1 g
Alcohol L0 g

Product details

Brand
Captain's Choice
Barcode
9415022027347
Quantity
900 g
Label serving
4 fingers (100 g)
Category
Fish breaded frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish (50% minimum), Water, Maize flour, Wheat flour, Sunflower and canola oils, Thickeners (1404, 412), Rice flour, Sugar, Salt, Gluten, Yeast, Mineral salts (450, 451), Glucose, Soy protein, Garlic powder, Onion powder, Natural colour (160c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilRiceSugarSaltYeastGarlicOnion

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FoodCaloriesProteinCarbsFat
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Beignets de Truite Pelican 220 13 g 15 g 12 g
Whiting Fish Finger Birds Eye 208 12.2 g 19.8 g 8.7 g
Filets de poisson panés à saveur de citron et poivre Great Value 208 8.9 g 20.8 g 9.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415022027347. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Fingers?

100 g of Fish Fingers has 214 kcal. Serving, 4 fingers, 100 g (100 g): about 214 kcal.

How much protein is in Fish Fingers?

Fish Fingers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9.5 g in serving, 4 fingers, 100 g (100 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11.9 g).

How many carbs are in Fish Fingers?

Fish Fingers has 15.2 g of total carbohydrates per 100 g, including 0.72 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Fingers?

Fish Fingers contains 12.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Fish Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (81% DV), selenium (35% DV), iodine (22% DV), Niacin (B3) (20% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Fingers?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.