Feta & Red Pepper Veggie Rolls
Packaged product Bread and Baked Goods Higgidy
Feta & Red Pepper Veggie Rolls contains 338 kcal per 100 g.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 41% of the Daily Value for manganese, 16% of the Daily Value for copper and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 11.5 g | 58% |
| Cholesterol L | 39.2 mg | 13% |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 33.1 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.074 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.031 µg | 1% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 32.9 mg | 8% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 8.1 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat19.9 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat11.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium568 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water46.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 68 µg |
|---|
Other components (2)
| Water L | 46.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Higgidy
- Barcode
- 5060136251467
- Quantity
- 54g
- Category
- Feta and pepper rolls
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter, Chickpeas, Red Pepper (8%), Feta cheese (Milk) (8%), Free Range Whole Egg, Mature Cheddar Cheese, Ricotta Cheese, SunBlush Pepper Tapenade (SunBlush Peppers, Rapeseed Oil, Tomato Concentrate. live Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Free Range Egg Yolk, Emmental Cheese, Butternut Squash Purée, Salt, Parsley, Garlic Purée, SunBlush® Tomatade, Black Pepper, Cayenne Pepper, Yeast Allergens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterChickpeasEggSaltGarlicRapeseed (canola) oilTomato
Source of the nutrition information
- Open Food Facts, record 5060136251467. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.