Calories in Egg sandwich on English muffin, with sausage

Generic food Meals and Dishes

Egg sandwich on English muffin, with sausage contains 264 kcal per 100 g. A typical serving of 1 large (270 g) provides about 713 kcal.

Roughly 56% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for egg/breakfast sandwiches on FoodFactly (266 kcal per 100 g).

100 g provides 43% of the Daily Value for selenium, 26% of the Daily Value for Vitamin B12 and 22% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

264kcal per 100 g
12.9 gprotein
16 gcarbohydrates
16.5 gfat
713kcal in 1 large (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat C 16.5 g 21%
Saturated fat C 6.2 g 31%
Cholesterol C 150 mg 50%
Sodium C 501 mg 22%
Total carbohydrates C 16 g 6%
Dietary fiber C 1.2 g 4%
Total sugars C 1.8 g
Protein C 12.9 g 26%
Vitamin A C 98 µg11%
Vitamin C C 0.6 mg0.7%
Vitamin D C 1.5 µg8%
Vitamin E C 0.93 mg6%
Vitamin K C 2.3 µg2%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.28 mg22%
Niacin (B3) C 2.7 mg17%
Vitamin B6 C 0.1 mg6%
Folate (B9) C 62 µg16%
Vitamin B12 C 0.63 µg26%
Choline C 98.8 mg18%
Calcium C 178 mg14%
Iron C 2.1 mg12%
Magnesium C 18 mg4%
Phosphorus C 186 mg15%
Potassium C 165 mg4%
Zinc C 1.6 mg14%
Copper C 0.067 mg7%
Selenium C 23.7 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 24%Fat: 56%264kcal / 100 g
  • Protein 20%
  • Carbohydrates 24%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium43%Vitamin B1226%Riboflavin (B2)22%Thiamin (B1)20%Choline18%Niacin (B3)17%Folate (B9)16%Phosphorus15%Zinc14%Calcium14%

Nutritional insights

  • Protein12.9 gin the top quarter of egg/breakfast sandwiches (median 12 g)
  • Sugars1.8 gin the lowest quarter of egg/breakfast sandwiches (median 2.4 g)
  • Fat16.5 gabove the median for egg/breakfast sandwiches (median 15 g)
  • Saturated fat6.2 gabove the median for egg/breakfast sandwiches (median 4.9 g)
  • Sodium501 mgbelow the median for egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water52.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6 g
Polyunsaturated fat C2.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C2.4 g
SFA 4:0 C0.082 g
SFA 6:0 C0.063 g
SFA 8:0 C0.041 g
SFA 10:0 C0.1 g
SFA 12:0 C0.14 g
SFA 14:0 C0.47 g
SFA 16:0 C3.6 g
SFA 18:0 C1.6 g
MUFA 18:1 C5.6 g
PUFA 18:3 C0.14 g
PUFA 20:4 C0.036 g
MUFA 16:1 C0.3 g
PUFA 18:4 C0 g
MUFA 20:1 C0.1 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.009 g
Carotenoids (6)
Beta-carotene C13 µg
Lycopene C0 µg
Lutein + zeaxanthin C161 µg
Retinol C97 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Water C52.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C19 µg
Folate, food C31 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Egg sandwich on English muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg sandwich on English muffin 230 11.7 g 20.6 g 11.2 g
Egg sandwich on English muffin, with bacon 255 14.1 g 18.6 g 13.7 g
Egg sandwich on English muffin, with ham 222 12.2 g 19.3 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken salad sandwich wrap 269 12.9 g 17 g 16.6 g
Egg sandwich on white bread, with meat and cheese 278 13.1 g 17.7 g 17.2 g
McDONALD'S, Sausage McMUFFIN with Egg 274 12.6 g 17.3 g 17.8 g
Egg sandwich on wheat bread, with meat and cheese 277 13.8 g 16.5 g 17.3 g
Egg sandwich on wheat bread, with meat 266 12.9 g 18 g 15.8 g
Egg sandwich on white bread, with meat 267 12.1 g 19.4 g 15.6 g
Salmon cake sandwich 279 13.9 g 19.4 g 15.9 g
ON THE BORDER, cheese enchilada 271 11.7 g 16.2 g 17.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg sandwich on English muffin?

100 g of egg sandwich on English muffin has 264 kcal. 1 large (270 g): about 713 kcal. 1 regular (180 g): about 475 kcal.

Is egg sandwich on English muffin high in protein?

Egg sandwich on English muffin contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 34.8 g in 1 large (270 g). About 20% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is among the highest quarter (median 12 g).

How many carbs are in egg sandwich on English muffin?

Egg sandwich on English muffin has 16 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars.

How much fat is in egg sandwich on English muffin?

Egg sandwich on English muffin contains 16.5 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does egg sandwich on English muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (43% DV), Vitamin B12 (26% DV), Riboflavin (B2) (22% DV), Thiamin (B1) (20% DV) and choline (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg sandwich on English muffin?

100 g contains 501 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 10, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707316. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.