Dubai Style Chocolate Cake
Packaged product Sweets and Desserts We Take The cake
Dubai Style Chocolate Cake contains 456 kcal per 100 g. A serving, 1 portion, 74.5 g (74.5 g) provides about 340 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 13.4 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 28.2 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40.3 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 94 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4 gabove the median for sweets and desserts (median 2 g)
- Sugars28.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat26.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium282 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- We Take The cake
- Barcode
- 0810732022955
- Label serving
- 1 portion (74.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, pistachios, coconut oil, skim milk, palm oil, sunflower oil, whey powder, salt, soy lecithin, cake, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), emulsified palm oil (palm oil, mono - and diglycerides, polyglycerol esters of fat, mono - and diglycerides), dried egg whites, dried whole egg, milk, dried egg yolks, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified food starch, artificial flavor, polysorbate 80, xanthan gum, soybean oil, calcium acetate, guar gum, water, vegetable oil (palm and soybean oil), potassium sorbate (preservative), synergistic citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilMilkPalm oilSunflower oilSaltWheat flourEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810732022955. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.