How many calories are in Confetti Cakejes?

100 g of Confetti Cakejes has 456 kcal. Serving, 1 portion, 33.3 g (33.3 g): about 152 kcal.

How much protein is in Confetti Cakejes?

Confetti Cakejes contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 33.3 g (33.3 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Confetti Cakejes?

Confetti Cakejes has 53.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confetti Cakejes?

Confetti Cakejes contains 25.2 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Confetti Cakejes

Packaged product Sweets and Desserts JUMBO

Confetti Cakejes contains 456 kcal per 100 g. A serving, 1 portion, 33.3 g (33.3 g) provides about 152 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g

4.5 gprotein

53.8 gcarbohydrates

25.2 gfat

152kcal in serving, 1 portion, 33.3 g (33.3 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	456 kcal
Total fat L	25.2 g	32%
Saturated fat L	12 g	60%
Sodium	not reported
Total carbohydrates L	53.8 g	20%
Dietary fiber L	0.9 g	3%
Total sugars L	38.1 g
Added sugars L	57.4 g	115%
Protein L	4.5 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
Sugars38.1 gin the top quarter of sweets and desserts (median 20.8 g)
Fat25.2 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JUMBO
Barcode: 8718452887279
Quantity: 200 g
Label serving: 1 portion (33.3 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, TARWEbloem, vrije uitloopEI, plantaardige vetten in wisselende verhoudingen (palm, shea), plantaardige oliën in wisselende verhoudingen (raapzaad, zonnebloem), glucose-fructosestroop, bevochtigingsmiddel: E422 (niet dierlijk), cacaomassa¹, emulgatoren: lecithinen (SOJA), E471 (niet dierlijk) en E481 (niet dierlijk), cacaoboter¹, magere MELKpoeder, zetmeel (TARWE, rijst), rijsmiddelen: E450 en E500, verdikkingsmiddel: E466, natuurlijke aroma, weipoeder (MELK) (dierlijk), vrije uitloopEIwitpoeder, conserveermiddelen: E202 en E282, zout, glansmiddelen: bijenwas en E903, stabilisator: Arabische gom, concentraten (radijs, zwarte bes, citroen, rode biet, alg), saffloerextract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Cocoa butter Salt Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452887279. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.