Dressing & toppings for 4 great tasting salads
Packaged product Soups and Sauces Dole
Dressing & toppings for 4 great tasting salads contains 447 kcal per 100 g. A serving, 38 g, 38 g (38 g) provides about 170 kcal.
Roughly 74% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 36.8 g | 47% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 47 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 16%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars2.6 gbelow the median for soups and sauces (median 4 g)
- Fat36.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat11.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,160 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 10.5 g | 10.5 g |
| Carbohydrates | 18.4 g | 18.4 g |
| Fat | 36.8 g | 36.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 1,158 mg | 1,160 mg |
Product details
Ingredients
Dressing: soybean oil, buttermilk (cultured lowfat milk, cream, salt), bleu cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti), water, distilled vinegar, sugar, whole egg, egg yolk, natural flavors, salt, spices (contain mustard), xanthan gum, lemon juice concentrate. croutons: whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil and/or sunflower oil, rye flour, garlic, sugar, palm oil, vital wheat gluten, salt, yeast, malt extract, corn meal, caraway seed, natural butter flavor, malted barley flour, dill, rosemary extract. crispy onion: onions, pure vegetable oil (contains one or more of the following: palm oil, safflower or sunflower oil), wheat flour, salt. bacon: pork, water, salt, sugar, smoke flavoring, natural flavors, lactic acid starter culture. cheese: bleu cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (natural mold inhibitor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarEggSaltWheat flourRapeseed (canola) oilSunflower oilGarlicPalm oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frisches Rucola Pesto Bio Verde | 447 | 5.8 g | 4.6 g | 45 g |
| Pesto Alla Genovese Morrisons | 447 | 4.8 g | 5.8 g | 44.6 g |
| Pesto alla Genovese Antico casale | 447 | 4.4 g | 2.8 g | 46.2 g |
| Pesto alla genovese Primia | 447 | 5 g | 2.2 g | 46 g |
| Pesto rosso vegano biologico Artigiana Genovese | 447 | 5.4 g | 18 g | 38.3 g |
| Le pesto prestige Ital Passion | 447 | 5.7 g | 5 g | 40 g |
| Pesto alla genovese Olio Cuore | 447 | 2 g | 12 g | 43 g |
| Pesto frais roquette Bio verde | 447 | 5.8 g | 4.6 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579814. License: CC0 1.0 (U.S. public domain). Source record dated May 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071430000441. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.