Dragonfly Cakes
Packaged product Sweets and Desserts Whole Foods
Dragonfly Cakes contains 456 kcal per 100 g. A serving, 28.5 g (28.5 g) provides about 130 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 21.1 g | 106% |
| Cholesterol L | 56.1 mg | 19% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 42.1 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 91.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars42.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat21.1 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium123 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0275052000005
- Label serving
- 28.5 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate Cake (chocolate coating [cane sugar, palm kernel oil, cocoa processed with alkali, lactose (milk), sunflower lecithin (en emulsifier), vanilla (milk)], eggs, all-purpose flour [unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar [cane sugar, cornstarch]. cane sugar, butter [cream, salt], water, palm oil, canola oil, cocoa powder [processed with alkali], baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], vanilla extract [bourbon vanilla beans, alcohol, and water]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterPalm oilRapeseed (canola) oilEggWheat flourCreamSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0275052000005. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.