Cake chocolat intense
Packaged product Sweets and Desserts Tante Odile
Cake chocolat intense contains 456 kcal per 100 g. A serving, 25 g (25 g) provides about 114 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat15.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium276 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tante Odile
- Barcode
- 26097206
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- Cakes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, œufs frais, pépites de chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de tournesol, arôme), beurre pâtissier 17,2% (soit en beurre reconstitué 20,9%), sucre, stabilisant : glycérol, chocolat en poudre 5% (sucre, cacao), cacao maigre, émulsifiants : mono - et diglycérides d’acides gras de tournesol et lécithine de soja, poudres à lever : diphosphates et carbonates de sodium, arôme, amidon modifié de maïs, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragonfly Cakes Whole Foods | 456 | 3.5 g | 52.6 g | 28.1 g |
| My grandma's of new england, cape cod cranberry coffee cake My Grandma's Of New England | 456 | 5.3 g | 56.1 g | 22.8 g |
| Tarta con crema de cacao BonÀrea | 456 | 4.3 g | 62.5 g | 20.1 g |
| Zitronen Kuchensnack Dr. Oetker | 456 | 4.6 g | 50 g | 28 g |
| Brownies Barry's Gourmet | 456 | 3.5 g | 57.9 g | 24.6 g |
| Babka o smaku cytrynowym Słodka Kraina | 456 | 5.5 g | 43 g | 29 g |
| Moelleux Fourré Cacao Noisettes Gusto Debrio | 456 | 5.8 g | 62 g | 20 g |
| Madalenas de Chocolate S/Gluten Pingo Doce | 456 | 4 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26097206. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.