Calories in Cream puff shell, prepared from recipe

Generic food Bread and Baked Goods

Cream puff shell, prepared from recipe contains 360 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 102 kcal.

Roughly 65% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for baked products on FoodFactly (365 kcal per 100 g).

100 g provides 44% of the Daily Value for selenium, 32% of the Daily Value for Vitamin A and 28% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

360kcal per 100 g
9 gprotein
22.8 gcarbohydrates
25.9 gfat
102kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 360 kcal
Total fat ? 25.9 g 33%
Saturated fat ? 5.6 g 28%
Cholesterol C 171 mg 57%
Sodium C 483 mg 21%
Total carbohydrates C 22.8 g 8%
Dietary fiber C 0.8 g 3%
Total sugars C 0.25 g
Protein ? 9 g 18%
Vitamin A C 288 µg32%
Vitamin C ? 0 mg0%
Vitamin D C 1.4 µg7%
Vitamin E C 2.9 mg19%
Vitamin K C 24.5 µg20%
Thiamin (B1) ? 0.21 mg17%
Riboflavin (B2) ? 0.36 mg28%
Niacin (B3) ? 1.6 mg10%
Pantothenic acid (B5) ? 0.62 mg12%
Vitamin B6 ? 0.075 mg4%
Folate (B9) C 75 µg19%
Vitamin B12 ? 0.39 µg16%
Choline C 114 mg21%
Calcium ? 36 mg3%
Iron ? 2 mg11%
Magnesium ? 12 mg3%
Phosphorus ? 119 mg10%
Potassium ? 97 mg2%
Zinc ? 0.73 mg7%
Copper ? 0.051 mg6%
Manganese ? 0.21 mg9%
Selenium C 24 µg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 25%Fat: 65%360kcal / 100 g
  • Protein 10%
  • Carbohydrates 25%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium44%Vitamin A32%Riboflavin (B2)28%Choline21%Vitamin K20%Vitamin E19%Folate (B9)19%Thiamin (B1)17%Vitamin B1216%Pantothenic acid (B5)12%

Nutritional insights

  • Protein9 gin the top quarter of baked products (median 6.7 g)
  • Fiber0.8 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars0.25 gin the lowest quarter of baked products (median 9.5 g)
  • Fat25.9 gin the top quarter of baked products (median 11 g)
  • Saturated fat5.6 gin the top quarter of baked products (median 2.6 g)
  • Sodium483 mgabove the median for baked products (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water40.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?11.1 g
Polyunsaturated fat ?7.4 g
Amino acids (18)
Tryptophan ?0.11 g
Threonine ?0.37 g
Isoleucine ?0.43 g
Leucine ?0.72 g
Lysine ?0.5 g
Methionine ?0.24 g
Cystine ?0.2 g
Phenylalanine ?0.47 g
Tyrosine ?0.34 g
Valine ?0.49 g
Arginine ?0.47 g
Histidine ?0.21 g
Alanine ?0.42 g
Aspartic acid ?0.72 g
Glutamic acid ?1.8 g
Glycine ?0.31 g
Proline ?0.6 g
Serine ?0.59 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0.002 g
DHA (omega-3, 22:6 n-3) ?0.017 g
Linoleic acid (omega-6, 18:2) ?7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0.001 g
SFA 10:0 ?0.001 g
SFA 12:0 ?0.001 g
SFA 14:0 ?0.068 g
SFA 16:0 ?3.6 g
SFA 18:0 ?1.9 g
MUFA 18:1 ?11 g
PUFA 18:3 ?0.31 g
PUFA 20:4 ?0.065 g
MUFA 16:1 ?0.14 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.013 g
MUFA 22:1 ?0.001 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C159 µg
Lycopene C0 µg
Lutein + zeaxanthin C237 µg
Retinol C274 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C55 IU
Cryptoxanthin, beta C4 µg
Other components (11)
Water ?40.5 g
Alcohol C0 g
Caffeine C0 mg
Ash ?1.8 g
Theobromine C0 mg
Energy C1,507 kJ
Vitamin A, IU C1,183 IU
Folic acid C31 µg
Folate, food C22 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheese quiche, meatless 365 11.9 g 13.7 g 29.2 g
Spinach quiche, meatless 299 10.3 g 11.7 g 23.5 g
Knish 345 10.5 g 31.9 g 19.7 g
Empanada, beef 333 12.1 g 27.4 g 19.2 g
Pastry, meat / poultry-filled 341 11.5 g 30.9 g 19.2 g
Quiche with meat, poultry or fish 387 15.5 g 12.1 g 30.6 g
Bread, puri 409 6.8 g 39.2 g 24.9 g
Danish pastry, cheese 374 8 g 37.2 g 21.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cream puff shell?

100 g of cream puff shell has 360 kcal. 1 oz (28.4 g): about 102 kcal. 1 eclair, 5" x 2" x 1-3/4" (48 g): about 173 kcal. 1 cream puff shell (66 g): about 238 kcal.

How much protein is in cream puff shell?

Cream puff shell contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.6 g in 1 oz (28.4 g). About 10% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).

How many carbs are in cream puff shell?

Cream puff shell has 22.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.25 g of sugars.

How much fat is in cream puff shell?

Cream puff shell contains 25.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does cream puff shell contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (44% DV), Vitamin A (32% DV), Riboflavin (B2) (28% DV), choline (21% DV) and Vitamin K (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cream puff shell?

100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174986. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.