Calories in Cranberry sauce, canned, sweetened

Generic food Canned Fruits

Cranberry sauce, canned, sweetened contains 159 kcal per 100 g. A typical serving of 1 slice, 1/2" thick, approx 8 slices per can (57 g) provides about 91 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.8% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

159kcal per 100 g
0.9 gprotein
40.4 gcarbohydrates
0.15 gfat
91kcal in 1 slice, 1/2" thick, approx 8 slices per can (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 159 kcal
Total fat ? 0.15 g 0.2%
Saturated fat M 0.007 g 0%
Trans fat M 0 g
Cholesterol Z 0 mg 0%
Sodium M 5 mg 0.2%
Total carbohydrates C 40.4 g 15%
Dietary fiber M 1.1 g 4%
Total sugars M 31.8 g
Protein M 0.9 g 2%
Vitamin A C 2 µg0.2%
Vitamin C M 1 mg1%
Vitamin D Z 0 µg0%
Vitamin E C 0.93 mg6%
Vitamin K M 1.4 µg1%
Thiamin (B1) ? 0.015 mg1%
Riboflavin (B2) ? 0.021 mg2%
Niacin (B3) ? 0.1 mg0.6%
Vitamin B6 ? 0.014 mg0.8%
Folate (B9) C 1 µg0.3%
Vitamin B12 Z 0 µg0%
Choline C 3.8 mg0.7%
Calcium M 3 mg0.2%
Iron M 0.41 mg2%
Magnesium M 2 mg0.5%
Phosphorus M 4 mg0.3%
Potassium M 28 mg0.6%
Zinc M 0.03 mg0.3%
Copper M 0.026 mg3%
Manganese M 0.073 mg3%
Selenium C 0.4 µg0.7%
Fluoride M 1.9 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 0.8%159kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E6%Manganese3%Copper3%Iron2%Riboflavin (B2)2%Thiamin (B1)1%Vitamin K1%Vitamin C1%Vitamin B60.8%Selenium0.7%

Nutritional insights

  • Protein0.9 gabove the median for fruits and fruit juices (median 0.61 g)
  • Fiber1.1 gbelow the median for fruits and fruit juices (median 1.6 g)
  • Sugars31.8 gin the top quarter of fruits and fruit juices (median 11 g)
  • Fat0.15 gbelow the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.007 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium5 mgabove the median for fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
  • Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M0.007 g
Polyunsaturated fat M0.031 g
Sugars and starch (6)
Sucrose M0.1 g
Glucose M17.5 g
Fructose M9.8 g
Lactose M0 g
Maltose M4.5 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.019 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.005 g
SFA 18:0 C0.002 g
MUFA 18:1 C0.007 g
PUFA 18:3 C0.012 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene M20 µg
Lycopene C0 µg
Lutein + zeaxanthin C48 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water M58.5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M0.1 g
Theobromine Z0 mg
Energy C667 kJ
Vitamin A, IU C33 IU
Folic acid Z0 µg
Folate, food ?1 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cranberry sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cranberry sauce, whole, canned, OCEAN SPRAY Canned 158 0.75 g 40.4 g 0.05 g
Cranberry sauce, jellied, canned, OCEAN SPRAY Canned 160 1.1 g 40.6 g 0.04 g
Cranberry sauce 159 0.9 g 40.4 g 0.15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned cranberry sauce?

100 g of canned cranberry sauce has 159 kcal. 1 slice, 1/2" thick, approx 8 slices per can (57 g): about 91 kcal. 1 cup (277 g): about 440 kcal.

How much protein is in canned cranberry sauce?

Canned cranberry sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.51 g in 1 slice, 1/2" thick, approx 8 slices per can (57 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is above the median (median 0.61 g).

How many carbs are in canned cranberry sauce?

Canned cranberry sauce has 40.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 31.8 g of sugars.

How much fat is in canned cranberry sauce?

Canned cranberry sauce contains 0.15 g of fat per 100 g, of which 0.007 g is saturated (0% of the Daily Value).

How much sodium is in canned cranberry sauce?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173961. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.