Calories in Crackers, flatbread

Generic food Bread and Baked Goods

Crackers, flatbread contains 412 kcal per 100 g. A typical serving of 1 Town House cracker (2 g) provides about 8 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for crackers, excludes saltines on FoodFactly (443 kcal per 100 g).

100 g provides 63% of the Daily Value for selenium, 35% of the Daily Value for Folate (B9) and 34% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

412kcal per 100 g
9.9 gprotein
75.2 gcarbohydrates
8.3 gfat
8kcal in 1 Town House cracker (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 412 kcal
Total fat C 8.3 g 11%
Saturated fat C 0.74 g 4%
Cholesterol C 0 mg 0%
Sodium C 632 mg 27%
Total carbohydrates C 75.2 g 27%
Dietary fiber C 10.2 g 36%
Total sugars C 2.9 g
Protein C 9.9 g 20%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 3.9 mg26%
Vitamin K C 3.6 µg3%
Thiamin (B1) C 0.4 mg34%
Riboflavin (B2) C 0.23 mg17%
Niacin (B3) C 4 mg25%
Vitamin B6 C 0.16 mg9%
Folate (B9) C 140 µg35%
Vitamin B12 C 0 µg0%
Choline C 14.6 mg3%
Calcium C 24 mg2%
Iron C 3.5 mg20%
Magnesium C 58 mg14%
Phosphorus C 196 mg16%
Potassium C 224 mg5%
Zinc C 1.7 mg15%
Copper C 0.2 mg22%
Selenium C 34.8 µg63%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 73%Fat: 18%412kcal / 100 g
  • Protein 10%
  • Carbohydrates 73%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium63%Folate (B9)35%Thiamin (B1)34%Vitamin E26%Niacin (B3)25%Copper22%Iron20%Riboflavin (B2)17%Phosphorus16%Zinc15%

Nutritional insights

  • Fiber10.2 gin the top quarter of crackers, excludes saltines (median 3.4 g)
  • Sugars2.9 gbelow the median for crackers, excludes saltines (median 4.4 g)
  • Fat8.3 gin the lowest quarter of crackers, excludes saltines (median 15.3 g)
  • Saturated fat0.74 gin the lowest quarter of crackers, excludes saltines (median 2.6 g)
  • Sodium632 mgabove the median for crackers, excludes saltines (median 598 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water4.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.5 g
Polyunsaturated fat C1.3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.3 g
SFA 4:0 C0.002 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0 g
SFA 14:0 C0.005 g
SFA 16:0 C0.41 g
SFA 18:0 C0.23 g
MUFA 18:1 C5.5 g
PUFA 18:3 C0.089 g
PUFA 20:4 C0.001 g
MUFA 16:1 C0.014 g
PUFA 18:4 C0 g
MUFA 20:1 C0.028 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C104 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C4.1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C70 µg
Folate, food C22 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14.3 g 64.4 g 13.4 g
Crackers, cream, Gamesa Sabrosas 484 7 g 64.6 g 20.4 g
Crackers, cream, La Moderna Rikis Cream Crackers 464 7.2 g 64.9 g 19.5 g
Crackers, cheese, sandwich-type with cheese filling 490 8.9 g 58.8 g 24.4 g
Crackers, whole-wheat, reduced fat 416 11.3 g 75.5 g 7.6 g
Crackers, wheat, reduced fat 444 9.3 g 71.5 g 13.4 g
Crackers, cheese, reduced fat 418 10 g 68.2 g 11.7 g
Crackers, saltines, whole wheat (includes multi-grain) 398 7.1 g 68.3 g 10.7 g
Crackers, multigrain 482 7.1 g 67.6 g 20.4 g
Crackers, standard snack-type, with whole wheat 463 7.3 g 68.4 g 17.8 g
Crackers, sandwich-type, peanut butter filled, reduced fat 437 8.3 g 63.5 g 16.7 g
Crackers, toast thins, low sodium 442 6.5 g 67.7 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Breadsticks, hard, whole wheat 425 15.1 g 67.9 g 11 g
Melba toast 390 12.1 g 76.6 g 3.2 g
Breadsticks, hard, gluten free 453 11.2 g 66.3 g 15.8 g
Croutons, plain 407 11.9 g 73.5 g 6.6 g
Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free 456 10.9 g 67.2 g 15.9 g
Rice cake 392 7.1 g 81.1 g 4.3 g
Ice cream cones, cake or wafer-type 417 8.1 g 79 g 6.9 g
Bread, sticks, plain 412 12 g 68.4 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 412 kcal. 1 Town House cracker (2 g): about 8 kcal. 1 flatbread (10 g): about 41 kcal. 1 Wheat Thins (10 g): about 41 kcal.

How much protein is in crackers?

Crackers contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 0.2 g in 1 Town House cracker (2 g). About 10% of its calories come from protein.

How many carbs are in crackers?

Crackers has 75.2 g of total carbohydrates per 100 g, including 10.2 g of fiber and 2.9 g of sugars.

How much fat is in crackers?

Crackers contains 8.3 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (63% DV), Folate (B9) (35% DV), Thiamin (B1) (34% DV), Vitamin E (26% DV) and Niacin (B3) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708157. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.