Cornish Clotted Cream Shortbread
Packaged product Bread and Baked Goods Furniss
Cornish Clotted Cream Shortbread contains 524 kcal per 100 g.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Sugars19 gabove the median for bread and baked goods (median 18.5 g)
- Fat29 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat12 gin the lowest quarter of bread and baked goods (median 16.9 g)
- Sodium212 mgin the lowest quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Furniss
- Barcode
- 5010254002991
- Quantity
- 180g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifier (Mono - And Di-Glycerides Of Fatty Acids), Flavouring, Colour (Annatto Bixin, Curcumin)), Sugar, Cornflour, Clotted Cream (6%) (MILK), Cornish Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| All Butter Shortbread Campbells | 524 | 5.3 g | 59.7 g | 29.9 g |
| All Butter Scottish Shortbread Rounds Morrisons | 523 | 4.7 g | 59.5 g | 29.6 g |
| Shortbread Marque Repère | 525 | 6.9 g | 60 g | 28 g |
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5.6 g | 60 g | 29 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6.2 g | 60.5 g | 28.3 g |
| classic shortbread selection highland specialty | 523 | 5.5 g | 61.7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010254002991. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.