All Butter Shortbread
Packaged product Bread and Baked Goods Campbells
All Butter Shortbread contains 524 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 50% of the Daily Value for manganese, 28% of the Daily Value for copper and 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 29.9 g | 38% |
| Saturated fat L | 17.7 g | 89% |
| Cholesterol L | 64.4 mg | 21% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 59.7 g | 22% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 19.8 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 18.2 µg | 5% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 49.5 mg | 12% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 198 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 6.2 µg | 4% |
| Chloride L | 27.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for bread and baked goods (median 5.6 g)
- Fiber4.6 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars19.8 gabove the median for bread and baked goods (median 18.5 g)
- Fat29.9 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat17.7 gabove the median for bread and baked goods (median 16.9 g)
- Sodium200 mgin the lowest quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 34.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 0.91 g |
Carotenoids (1)
| Beta-carotene L | 60.2 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbells
- Barcode
- 5010909004110
- Quantity
- 210 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Butter (30%) (milk), Sugar, Cornflour, Chocolate chips ( 10%) (cocoa mass, sugar, soya lecithin, natural vanilla flavour), Full cream milk powder, Cocoa powder, Salt, Raising agent (sodium bicarbonate), Natural vanilla flavour. For allergens see ingredients marked in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Cornish Clotted Cream Shortbread Furniss | 524 | 3.7 g | 65 g | 29 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| All Butter Scottish Shortbread Rounds Morrisons | 523 | 4.7 g | 59.5 g | 29.6 g |
| Shortbread Marque Repère | 525 | 6.9 g | 60 g | 28 g |
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5.6 g | 60 g | 29 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6.2 g | 60.5 g | 28.3 g |
| classic shortbread selection highland specialty | 523 | 5.5 g | 61.7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010909004110. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.