SHORTBREAD all butter fingers
Packaged product Bread and Baked Goods Sainsbury's
SHORTBREAD all butter fingers contains 525 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 105 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 44% of the Daily Value for iodine and 32% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 18.5 g | 93% |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 14.8 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 288 µg | 32% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.025 µg | 1% |
| Calcium L | 34.4 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 71.3 mg | 17% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 189 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 65.3 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of bread and baked goods (median 5.6 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.1 g)
- Sugars14.8 gin the lowest quarter of bread and baked goods (median 18.3 g)
- Fat28.3 gabove the median for bread and baked goods (median 27.8 g)
- Saturated fat18.5 gin the top quarter of bread and baked goods (median 16.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water12.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84 µg |
|---|
Other components (2)
| Water L | 12.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00019101
- Quantity
- 200 g
- Label serving
- 1 portion (20 g)
- Category
- Shortbread
- Packaging
- Plastic,en:mixed-plastic-film-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Sea Salt, Raising Agent: Ammonium Bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourButterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stem Ginger Shortbread Walkers | 526 | 4.7 g | 60.3 g | 29.1 g |
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5.2 g | 60.9 g | 28.7 g |
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| Cornish Clotted Cream Shortbread Furniss | 524 | 3.7 g | 65 g | 29 g |
| All Butter Shortbread Fingers Morrisons | 526 | 5.9 g | 59 g | 29.1 g |
| All Butter Scottish Shortbread Rounds Morrisons | 523 | 4.7 g | 59.5 g | 29.6 g |
| Scottish All Butter Shortbread Fingers M&S Collection | 527 | 5.3 g | 61.1 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SHORTBREAD all butter fingers?
100 g of SHORTBREAD all butter fingers has 525 kcal. Serving, 1 portion, 20 g (20 g): about 105 kcal.
How much protein is in SHORTBREAD all butter fingers?
SHORTBREAD all butter fingers contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 20 g (20 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.6 g).
How many carbs are in SHORTBREAD all butter fingers?
SHORTBREAD all butter fingers has 60.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SHORTBREAD all butter fingers?
SHORTBREAD all butter fingers contains 28.3 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).
What vitamins and minerals does SHORTBREAD all butter fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), iodine (44% DV), Vitamin A (32% DV), copper (20% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in SHORTBREAD all butter fingers?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00019101. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.