All Butter Scottish Shortbread Rounds
Packaged product Bread and Baked Goods Morrisons
All Butter Scottish Shortbread Rounds contains 523 kcal per 100 g. A serving, 20 g (20 g) provides about 105 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 33% of the Daily Value for Vitamin A and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16.2 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 296 µg | 33% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.052 mg | 0.3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.2 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 178 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 9.5 µg | 6% |
| Chloride L | 390 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars16.2 gin the lowest quarter of bread and baked goods (median 18.3 g)
- Fat29.6 gin the top quarter of bread and baked goods (median 27.8 g)
- Saturated fat18 gabove the median for bread and baked goods (median 16.8 g)
- Sodium252 mgabove the median for bread and baked goods (median 240 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.019 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 86.8 µg |
|---|
Other components (2)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251738657
- Quantity
- 180 g e
- Label serving
- 20 g
- Category
- Shortbread
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified _wheat_ flour (_wheat_ flour, iron, thiamin, nicotinic acid, calcium carbonate), Salted _butter_ (33 %) (_butter_ (_milk_), salt), Sugar, _Wheat_ starch, Dried _cream_ (_milk_), Raising agent (ammonium carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourButterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Highland shortbread fingers Sainsbury's | 523 | 4.8 g | 60.4 g | 28.8 g |
| Cornish Clotted Cream Shortbread Furniss | 524 | 3.7 g | 65 g | 29 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Belgian Chocolate Chip Shortbread Morrisons | 522 | 4.9 g | 60.8 g | 28.6 g |
| All Butter Classic Shortbread Rounds Deluxe | 522 | 6.4 g | 57.6 g | 28.9 g |
| Vegan Lemon Shortbread Asda | 522 | 5.7 g | 58 g | 29 g |
| Triangle Walkers | 522 | 5.5 g | 59.5 g | 28.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Scottish Shortbread Rounds?
100 g of All Butter Scottish Shortbread Rounds has 523 kcal. Serving, 20 g (20 g): about 105 kcal.
How much protein is in All Butter Scottish Shortbread Rounds?
All Butter Scottish Shortbread Rounds contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.94 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).
How many carbs are in All Butter Scottish Shortbread Rounds?
All Butter Scottish Shortbread Rounds has 59.5 g of total carbohydrates per 100 g, including 4 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Scottish Shortbread Rounds?
All Butter Scottish Shortbread Rounds contains 29.6 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does All Butter Scottish Shortbread Rounds contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamin A (33% DV), copper (19% DV), selenium (18% DV) and chloride (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Scottish Shortbread Rounds?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251738657. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.