Corn & Black Bean With Brown Rice

Packaged product Beans and Legumes Green giant

Corn & Black Bean With Brown Rice contains 127 kcal per 100 g. A serving, 1.75 cup, 228 g (228 g) provides about 290 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (120 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
4 gprotein
23.7 gcarbohydrates
2.2 gfat
290kcal in serving, 1.75 cup, 228 g (228 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 254 mg 11%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 3.1 g 11%
Total sugars L 2.6 g
Protein L 4 g 8%
Vitamin C L 2.6 mg3%
Calcium L 9 mg0.7%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%127kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C3%Calcium0.7%

Nutritional insights

  • Protein4 gbelow the median for beans and legumes (median 4.1 g)
  • Fiber3.1 gabove the median for beans and legumes (median 2.9 g)
  • Sugars2.6 gabove the median for beans and legumes (median 2.2 g)
  • Fat2.2 gbelow the median for beans and legumes (median 3.1 g)
  • Saturated fat0.66 gabove the median for beans and legumes (median 0.45 g)
  • Sodium254 mgabove the median for beans and legumes (median 230 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 4 g4 g
Carbohydrates 23.7 g23.7 g
Fat 2.2 g2.2 g
Fiber 3.1 g3.1 g
Sugars 2.6 g2.6 g
Sodium 254 mg254 mg

Product details

Brand
Green giant
Barcode
0020000449180
Label serving
1.75 cup (228 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Brown Rice (Brown Rice, Water), Corn, Water, Cooked Black Beans (Water, Black Beans), Butter, Salt, Corn Starch, Spice, Maltodextrin, Canola And/Or Soybean Oil, Nonfat Milk, Gelatin, Natural Smoke Flavor, Xanthan Gum, Tomatoes*, Onion*, Garlic*, Pectin, Turmeric And Paprika Extract Color, Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceButterSaltMilkTomatoOnionGarlic

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Santa fe style rice & beans Michelina's 133 4.6 g 21.6 g 3.3 g
Banquet, Santa Fe Style Rice And Beans Banquet 121 3.9 g 18 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1634926. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0020000449180. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn & Black Bean With Brown Rice?

100 g of Corn & Black Bean With Brown Rice has 127 kcal. Serving, 1.75 cup, 228 g (228 g): about 290 kcal.

How much protein is in Corn & Black Bean With Brown Rice?

Corn & Black Bean With Brown Rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1.75 cup, 228 g (228 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 4.1 g).

How many carbs are in Corn & Black Bean With Brown Rice?

Corn & Black Bean With Brown Rice has 23.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.6 g of sugars.

How much fat is in Corn & Black Bean With Brown Rice?

Corn & Black Bean With Brown Rice contains 2.2 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

How much sodium is in Corn & Black Bean With Brown Rice?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.