Calories in Cookie, batter or dough, raw

Generic food Raw Sweets and Desserts

Cookie, batter or dough, raw contains 435 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 1,088 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).

100 g provides 26% of the Daily Value for Thiamin (B1), 26% of the Daily Value for Vitamin A and 23% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

435kcal per 100 g
5 gprotein
54.5 gcarbohydrates
22.4 gfat
1,088kcal in 1 cup (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 435 kcal
Total fat C 22.4 g 29%
Saturated fat C 4.3 g 22%
Cholesterol C 47 mg 16%
Sodium C 533 mg 23%
Total carbohydrates C 54.5 g 20%
Dietary fiber C 0.9 g 3%
Total sugars C 29.2 g
Protein C 5 g 10%
Vitamin A C 231 µg26%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0.3 µg2%
Vitamin E C 2.5 mg16%
Vitamin K C 24.1 µg20%
Thiamin (B1) C 0.31 mg26%
Riboflavin (B2) C 0.2 mg16%
Niacin (B3) C 2.2 mg14%
Vitamin B6 C 0.036 mg2%
Folate (B9) C 91 µg23%
Vitamin B12 C 0.14 µg6%
Choline C 45 mg8%
Calcium C 54 mg4%
Iron C 2.2 mg12%
Magnesium C 12 mg3%
Phosphorus C 69 mg6%
Potassium C 80 mg2%
Zinc C 0.38 mg3%
Copper C 0.057 mg6%
Selenium C 8.8 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 46%435kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)26%Vitamin A26%Folate (B9)23%Vitamin K20%Vitamin E16%Selenium16%Riboflavin (B2)16%Niacin (B3)14%Iron12%Choline8%

Nutritional insights

  • Protein5 gbelow the median for cookies and brownies (median 5.1 g)
  • Fiber0.9 gin the lowest quarter of cookies and brownies (median 2.1 g)
  • Sugars29.2 gbelow the median for cookies and brownies (median 32.9 g)
  • Fat22.4 gabove the median for cookies and brownies (median 18.1 g)
  • Saturated fat4.3 gbelow the median for cookies and brownies (median 4.6 g)
  • Sodium533 mgin the top quarter of cookies and brownies (median 350 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C10.5 g
Polyunsaturated fat C6.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.015 g
SFA 16:0 C2.5 g
SFA 18:0 C1.7 g
MUFA 18:1 C10.4 g
PUFA 18:3 C0.53 g
PUFA 20:4 C0 g
MUFA 16:1 C0.039 g
PUFA 18:4 C0 g
MUFA 20:1 C0.034 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.002 g
Carotenoids (6)
Beta-carotene C157 µg
Lycopene C0 µg
Lutein + zeaxanthin C63 µg
Retinol C218 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C16.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C44 µg
Folate, food C16 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g
Cookie, brownie, reduced fat, NS as to icing 345 2.8 g 61.6 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Doughnut, yeast type, with chocolate icing 416 5.1 g 51 g 21.7 g
Doughnut, cake type, with icing 431 4.3 g 51.2 g 23.2 g
Beignet 417 5.5 g 53.7 g 20.2 g
Doughnut, cake type, chocolate icing 427 4.5 g 50.3 g 23.5 g
Pie, pecan 449 6 g 49.5 g 25.2 g
Bread, nut 403 6.6 g 49.7 g 20.1 g
Doughnut, jelly 390 4.9 g 52.3 g 18.2 g
Doughnut, cake type, powdered sugar Dried or dry 431 4.9 g 51.1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw cookie?

100 g of raw cookie has 435 kcal. 1 cup (250 g): about 1,088 kcal.

How much protein is in raw cookie?

Raw cookie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 12.4 g in 1 cup (250 g). About 5% of its calories come from protein. Compared with other cookies and brownies, that is below the median (median 5.1 g).

How many carbs are in raw cookie?

Raw cookie has 54.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29.2 g of sugars.

How much fat is in raw cookie?

Raw cookie contains 22.4 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does raw cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26% DV), Vitamin A (26% DV), Folate (B9) (23% DV), Vitamin K (20% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw cookie?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707898. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.